Jacques Faussat
    Chef-owner of the restaurant La Braisière: Jacques Faussat  /  
      Jacques Faussat
      Chef-owner of the restaurant La Braisière: Jacques Faussat

      La Braisière

       -  French Gastronomic Cuisine
      54, rue Cardinet - Paris 17ème
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      Changing with the seasons, this French gastronomic cuisine in the 17th district focuses on a careful selection of ingredients. A revisited, traditional repertoire, much inspired by the chef's roots from the Gers region, forms the bedrock of his gastronomic approach. Jacques Faussat enjoys serving simple, tasty, inventive food in a contemporary, cosy setting. The wine list is rich and eclectic.

      Menu extract of of the restaurant La Braisière

      Restaurant La Braisière's starters

      26,00 €
      Langoustine soup with coconut milk and urchin cream raviole
      24,00 €
      Venison of wild duck from the ponds of Sologne, cumberland juice and autumn fruits
      24,00 €
      Marennes oysters from Oléron in sea water Jelly, red herring roe and taramasalata cream
      22,00 €
      Hot potato and foie gras terrine, truffle juice
      24,00 €
      Spicy duck foie gras, mangoes and red grapes juice with long pepper

      Restaurant La Braisière's main courses

      32,00 €
      Red tuna, jam of onions and mushrooms
      30,00 €
      Red mullet roasted with mashed potatoes
      32,00 €
      Long roasted lamb shoulder from the Pyrenees, salsifies and runner beans with little ham
      34,00 €
      Guinea-fowl roasted, mashed potatoes with truffle
      32,00 €
      Cassoulet from Gers

      Restaurant La Braisière's desserts

      12,00 €
      Hot quinces soufflé
      14,00 €
      Wild strawberries, Macaroon with white chocolate, lychee rose sorbet
      10,00 €
      Croustade Gascony apple pie, vanilla ice cream
      12,00 €
      Pear and almond tart, honey ice cream
      12,00 €
      Black chocolate tart with allspice, epine vinette berries sorbet

      Restaurant La Braisière's formules

      65.00 €
      Average price a la carte
      38,00 €
      Lunch menu
      110,00 €
      Menu dégustation de saison
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