• La Braisière
  • La Braisière
  • La Braisière
  • La Braisière
  • La Braisière
  • La Braisière
  • La Braisière
  • La Braisière

La Braisière

- French Gastronomic Cuisine
54, rue Cardinet - Paris 17ème

Changing with the seasons, this French gastronomic cuisine in the 17th district focuses on a careful selection of ingredients. A revisited, traditional repertoire, much inspired by the chef's roots from the Gers region, forms the bedrock of his gastronomic approach. Jacques Faussat enjoys serving simple, tasty, inventive food in a contemporary, cosy setting. The wine list is rich and eclectic.

A la carte of the restaurant La Braisière

Restaurant La Braisière's starters

26,00 €
Langoustine soup with coconut milk and urchin cream raviole
24,00 €
Venison of wild duck from the ponds of Sologne, cumberland juice and autumn fruits
24,00 €
Marennes oysters from Oléron in sea water Jelly, red herring roe and taramasalata cream
22,00 €
Hot potato and foie gras terrine, truffle juice
24,00 €
Spicy duck foie gras, mangoes and red grapes juice with long pepper

Restaurant La Braisière's main courses

32,00 €
Red tuna, jam of onions and mushrooms
30,00 €
Red mullet roasted with mashed potatoes
32,00 €
Long roasted lamb shoulder from the Pyrenees, salsifies and runner beans with little ham
34,00 €
Guinea-fowl roasted, mashed potatoes with truffle
32,00 €
Cassoulet from Gers

Restaurant La Braisière's desserts

12,00 €
Hot quinces soufflé
14,00 €
Wild strawberries, Macaroon with white chocolate, lychee rose sorbet
10,00 €
Croustade Gascony apple pie, vanilla ice cream
12,00 €
Pear and almond tart, honey ice cream
12,00 €
Black chocolate tart with allspice, epine vinette berries sorbet

Restaurant La Braisière's formules

65.00 €
Average price a la carte
38,00 €
Lunch menu
110,00 €
Menu dégustation de saison

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Jacques Faussat
Chef-owner of the restaurant La Braisière
Jacques Faussat
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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