La Braisière- French Gastronomic Cuisine
Changing with the seasons, this inventive cuisine in the 17th district focuses on a careful selection of ingredients. A revisited, traditional repertoire, much inspired by the chef's roots from the Gers region, forms the bedrock of his gastronomic approach. Jacques Faussat enjoys serving simple, tasty, inventive food in a contemporary, cosy setting. The wine list is rich and eclectic.