L'Accolade

Not far from Place du Maréchal Juin in the 17th district, formerly Place Pereire, the Accolade restaurant welcomes its guests to this uncomplicated décor of light-coloured walls and bistrot-style furniture. Sébastien Altazin, a passionate, innovative young chef who trained with Michel Rostang, improvises every day. Following his inspiration and what is available at the market, he serves dishes that are both traditional and very personal.