Vincenzo Qualano et Emanuele Tamussi
Marina Palluet
    Chefs of the restaurant La Farnesina: Vincenzo Qualano et Emanuele Tamussi  /  
    Owner of the restaurant La Farnesina: Marina Palluet

    La Farnesina

     -  Italian Cuisine
    9, rue Boissy d'Anglas - Paris 8ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    This Italian restaurant, owned by Marina Palluet and with a decor inspired by the Villa Farnesina in Rome, is definitely one of the most beautiful in Paris with its trompe l'œil paintings, marble tables and lovely pictures. Situated in the 8th district, this is a good place to be particularly when the weather is good so you can sit out on the terrace in the pedestrian street overlooking the Place de la Concorde. The menu measures up to the setting and offers the best of Italian cuisine.

    Menu extract of of the restaurant La Farnesina

    Restaurant La Farnesina's starters

    24,00 €
    uova strapazzate al tartufo
    19,00 €
    carciofi poivrade,olio di tartufo e parmigiano
    28,00 €
    pizza al tartufo
    24,00 €
    carpaccio di manzo con rucola,carciofi et scaglie di parmigiano
    28,00 €
    bufala campana DOP e prosciutto di Parma 24 mesi

    Restaurant La Farnesina's main courses

    39,00 €
    tagliolini freschi al tartufo nero di Norcia
    24,00 €
    ravioli di vitello e spinaci novelli
    36,00 €
    tagliolini freschi agli scampi
    34,00 €
    Calamars à la plancha
    32,00 €
    risotto carnaroli alle punte di asparagi verdi

    Restaurant La Farnesina's desserts

    10,00 €
    Panna cotta
    10,00 €
    gelato al caramello salato e amarene
    12,00 €
    Tiramisù maison
    14,00 €
    torta al limone meringata

    65,00 €
    Average price a la carte
    Chardonnay au style méditerranéen avec des notes d’agrumes, ananas et fleurs d’acacia soutenues par une grande fraîcheur et une bouche légèrement minérale.
    The abuse of alcohol is dangerous for health, consume with moderation
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