• L'Alcazar

L'Alcazar

- Fun and trendy
62, rue Mazarine - Paris 6ème
Situated in the 6th district, a chic, fun and trendy brasserie designed by Sir Terence Conran has replaced the old Alcazar cabaret. Under its glass roof, in a modern decor, you can dine in an elegant and festive lounge atmosphere with the best DJs in Paris. A warm welcome, attentive service at bare wood or white-clothed tables. Guillaume Lutard, a former chef of Taillevent, offers a range of fun fare-from seafood to classic French or English inspired dishes that suit a relaxed gourmet clientele.
A la carte of the restaurant L'Alcazar

Restaurant L'Alcazar's starters

13,00 €
Soft-boiled eggs, creamy cepe mushrooms sauce and foie gras
10,00 €
Rocket, shaved parmesan and sun dried tomato salad
12,00 €
House smoked scotthish salmon , warm potato blinis
15,00 €
Foie gras terrine maison, apple chutney
24,00 €
Crab and shellfish bisque

Restaurant L'Alcazar's main courses

23,00 €
Wild cod with aubergine and lemon conserve
26,00 €
Stuffed quail (Vendée) with foie gras, cognac and vegetables pancake with chive
16,00 €
Sweet pimento spiced quinoa, aubergine, caraway and fennel
26,00 €
Slow roast shoulder of lamb with herbs and aubergine caviar
24,00 €
Black pudding with chestnuts, watercress and purée

Restaurant L'Alcazar's desserts

11,00 €
Bourbon vanilla millefeuille
11,00 €
Lemon tart
11,00 €
Small cream pots, vanilla, chocolate and coffee, Madeleine
11,00 €
Chocolate fondant, vanilla ice cream
11,00 €
Raspberry and liquorice vacherin

Restaurant L'Alcazar's formules

from 21,00 € to 37,00 €
Lunch menu
40,00 €
Menu dîner au restaurant
26,00 €
Menu dîner mezzanine

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Chef of the restaurant L'Alcazar
Guillaume Lutard
Director of the restaurant L'Alcazar
Michel Besmond
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 53 10 23 23