L'Arpège

Just a few steps from the Invalides monument and the Rodin Museum in the 7th district, Chef Alain Passard, a master on the rotisserie, creates a French fine-dining cuisine "À la vegetable", offering a palette of flavors renewing itself through the course of the seasons. His menu is dedicated to the most unexpected union of flavors. Many rush up to this modern and luminously understated dining-room of pear tree wood and Lalique Crystal. A wonderful restaurant with a superb cellar.