L'Atelier de Joël Robuchon

Chef Joël Robuchon assisted by his best men, Eric Bouchenoir, Philippe Braun and Eric Lecerf, invites you to sample the best cuisine in the world in total simplicity, perched on a very comfortable bar stool. On the menu, you will find twenty tasting dishes ans as manymain meals, plus 200 wines, of which around thirty are served by the glass. (Reservations possible only for lunch between 11:30am and 12:30pm or between 2:30pm and 3:30pm, and for dinner during the first service at 6:30pm)