Alain Pégouret
Christian Sochon
    Chef of the restaurant Laurent: Alain Pégouret  /  
    Director of the restaurant Laurent: Christian Sochon
      Alain Pégouret
      Christian Sochon
      Chef of the restaurant Laurent: Alain Pégouret
      Director of the restaurant Laurent: Christian Sochon

      Laurent

       -  French Fine Dining
      41, avenue Gabriel - Paris 8ème - Paris
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for those who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's French fine-dining cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.

      Menu extract of of the restaurant Laurent

      Restaurant Laurent's starters

      67,00 €
      Jellied spider crab topped with fenel cream sauce
      67,00 €
      Sauteed duck liver and young bitter-sweet vegetables
      63,00 €
      Caramelised calf head, young moustard leaves
      63,00 €
      Braised green asparagus balai in a chicken sauce with sorrel, browned soft-boiled egg
      92,00 €
      Crispy French scampi with basil sauce

      Restaurant Laurent's main courses

      74,00 €
      Coeur de haddock cuit au lait, pétales de pomme Charlotte, mousseline citronnée
      99,00 €
      Slightly browned scallops served in a clear consommé, oysters mushrooms and "borage"
      92,00 €
      Breast of pigeon roasted in casserole, giblets raviolis, artichokes and broad beans
      97,00 €
      Spiced shoulder of Spring lamb from the Pyrénées, caramelised cutlets and eggplant
      74,00 €
      Crispy pig's trotter "friands" and mashed potatoes

      Restaurant Laurent's desserts

      33,00 €
      Rhubarb glazed with hibiscus flower, rice pudding ice-cream
      33,00 €
      Wafer stuffed with almond milk cream and wild strawberries
      33,00 €
      Hot soufflé with orange blossom
      33,00 €
      Cylinder of black chocolate with a light flavour of peanuts, Baileys ice-cream
      29,00 €
      Freshly made vanilla ice cream in a corole

      Restaurant Laurent's formules

      180.00 €
      Average price a la carte
      from 95,00 € to 180,00 €
      Menus
      from 180,00 € to 270,00 €
      Valentine's day menu

      Restaurant Laurent's special menus

      from 180,00 € to 270,00 €
      La Saint-Valentin ça se fête 2 fois ! Menus : dîner samedi 13 et déjeuner 14 février
      CHÂTEAUNEUF DU PAPE BOISRENARD
      DOMAINE DE BEAURENARD
      Issue de vignes centenaires, cette cuvée rare est produite seulement dans les plus grands millésimes. Cuvée unique dans laquelle s’exprime la symphonie des 13 cépages.
      The abuse of alcohol is dangerous for health, consume with moderation
      View other Paris restaurants related to this search:
      Follow us on facebook