• Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent

Laurent

- French Fine Dining
41, avenue Gabriel - Paris 8ème

Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for those who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's French fine-dining cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.

CORDON ROUGE
VIN CONSEILLÉ
MUMM
CORDON ROUGE
  Robe limpide, jaune doré et très brillante, bulles abondantes, fines et élégantes. La fraîcheur explose en bouche, belle persistance, mousse riche au palais mais subtile. Arômes de fruits frais et caramel s’épanouissant sur une finale tout en rondeur
A la carte of the restaurant Laurent

Restaurant Laurent's starters

63,00 €
Jellied spider crab topped with fenel cream sauce
67,00 €
Sauteed duck liver and young bitter-sweet vegetables
63,00 €
Caramelised calf head, young moustard leaves
60,00 €
Braised green asparagus balai in a chicken sauce with sorrel, browned soft-boiled egg
92,00 €
Crispy French scampi with basil sauce

Restaurant Laurent's main courses

74,00 €
Saint-Pierre au Chardonnay, braisage beurré, artichauts et champignons des bois
99,00 €
Slightly browned scallops served in a clear consommé, oysters mushrooms and "borage"
92,00 €
Breast of pigeon roasted in casserole, giblets raviolis, artichokes and broad beans
92,00 €
Spiced shoulder of Spring lamb from the Pyrénées, caramelised cutlets and eggplant
98,00 €
Crispy pig's trotter "friands" and mashed potatoes

Restaurant Laurent's desserts

33,00 €
Rhubarb glazed with hibiscus flower, rice pudding ice-cream
33,00 €
Wafer stuffed with almond milk cream and wild strawberries
33,00 €
Hot soufflé with orange blossom
33,00 €
Cylinder of black chocolate with a light flavour of peanuts, Baileys ice-cream
29,00 €
Freshly made vanilla ice cream in a corole

Restaurant Laurent's formules

from 95,00 € to 180,00 €
Menus
160.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Alain Pégouret
Philippe Bourguignon
Chef of the restaurant Laurent
Alain Pégouret
Director of the restaurant Laurent
Philippe Bourguignon
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
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