Laurent

Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for those who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's French fine-dining cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.