• Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent
  • Laurent

Laurent

- French Fine Dining
41, avenue Gabriel - Paris 8ème

Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for those who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's French fine-dining cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.

CLOS-DE-VOUGEOT GRAND CRU
RECOMMENDED WINE
DOMAINE FAIVELEY
CLOS-DE-VOUGEOT GRAND CRU
  Issu d’un cépage 100% Pinot Noir, notre Grand Cru est structuré et corpulent. Il possède un bouquet complexe d’arômes floraux, fruités et boisés.
A la carte of the restaurant Laurent

Restaurant Laurent's starters

63,00 €
Jellied spider crab topped with fenel cream sauce
67,00 €
Sauteed duck liver and young bitter-sweet vegetables
63,00 €
Caramelised calf head, young moustard leaves
60,00 €
Braised green asparagus balai in a chicken sauce with sorrel, browned soft-boiled egg
92,00 €
Crispy French scampi with basil sauce

Restaurant Laurent's main courses

74,00 €
Saint-Pierre au Chardonnay, braisage beurré, artichauts et champignons des bois
99,00 €
Slightly browned scallops served in a clear consommé, oysters mushrooms and "borage"
92,00 €
Breast of pigeon roasted in casserole, giblets raviolis, artichokes and broad beans
92,00 €
Spiced shoulder of Spring lamb from the Pyrénées, caramelised cutlets and eggplant
98,00 €
Crispy pig's trotter "friands" and mashed potatoes

Restaurant Laurent's desserts

33,00 €
Rhubarb glazed with hibiscus flower, rice pudding ice-cream
33,00 €
Wafer stuffed with almond milk cream and wild strawberries
33,00 €
Hot soufflé with orange blossom
33,00 €
Cylinder of black chocolate with a light flavour of peanuts, Baileys ice-cream
29,00 €
Freshly made vanilla ice cream in a corole

Restaurant Laurent's formules

from 95,00 € to 180,00 €
Menus
160.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Alain Pégouret
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Chef of the restaurant Laurent
Alain Pégouret
Director of the restaurant Laurent
Philippe Bourguignon
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
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