Pierre Rigothier
Loïc Le Berre
    Chef of the restaurant Le Baudelaire: Pierre Rigothier  /  
    General Manager of the hotel of the restaurant Le Baudelaire: Loïc Le Berre

    Le Baudelaire

     -  French Gastronomic Cuisine
    Hôtel Le Burgundy - 6-8, rue Duphot - Paris 1er
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    In the heart of the 1st district and opening onto a quiet patio, Le Baudelaire invites you to savour a French gastronomic cuisine. The chef has cleverly developed a Parisian cuisine, while drawing currents from the southern France. At the bar, you can enjoy small dishes to whet your appetite with your cocktail.

    Menu extract of of the restaurant Le Baudelaire

    Restaurant Le Baudelaire's starters

    25,00 €
    Joël's autumn vegetable salad, celery salt, aigo boulido and young salad leaves
    37,00 €
    Sauteed Scottish creel caught langoustine, pumpkin royale, Brussel sprouts, black olive Taggiasche
    33,00 €
    Smoked then sauteed fois gras from Vendée, marinated mushrooms, red wine sauce
    70,00 €
    Gillardeau n°1 rock oysters, Granny Smith apple, horseradish crème, poutargue
    45,00 €
    Scottish hand dived King scallops, black sesame, lemon marmalade, chickweed

    Restaurant Le Baudelaire's main courses

    44,00 €
    Roasted wild John Dory, baby artichokes, chestnuts, quince
    48,00 €
    Roasted wild turbot, baby turnip, tangerine, oyster leaf
    58,00 €
    Slow cooked native lobster, coco beans from Paimpol, pine oil, smoked claws
    44,00 €
    Saddle of venison from Sologne, celery, blueberry, jam with coffee flavor
    60,00 €
    Roasted grouse, caramelised parsnips, Laphroaig whisky sauce

    Restaurant Le Baudelaire's desserts

    18,00 €
    Homemade sorbets and ice creams ( mango, passion fruit, coconut, vanilla, chocolate, pistachio, almond )
    18,00 €
    Seasonal fresh fruit
    18,00 €
    Grand cru chocolate from Ecuador, sea salt shortbread, crispy tuile
    18,00 €
    Banana Iced parfait, lime marmalade, meringue

    Restaurant Le Baudelaire's formules

    100.00 €
    Average price a la carte
    from 50,00 € to 70,00 €
    Formules déjeuner (E+P ou P+D) Hors boissons
    from 145,00 € to 210,00 €
    Menus dégustation, avec ou sans accord mets et vins
    from 105,00 € to 150,00 €
    Menu découverte, avec ou sans accord mets et vins
    72,00 €
    Fanfarlo (1847)

    72 euros ttc/personne (hors boissons)

    97,00 €
    Art romantique (1852)

    97 euros ttc/personne (hors boissons)

    118,00 €
    Les fleurs du mal (1857)

    118 euros ttc/personne (hors boissons)

    158,00 €
    Elévation (1862)

    158 euros ttc/personne (hors boissons)

    L'un des plus dynamiques des Crus Bourgeois du Médoc excelle dans l’art de traduire son terroir typiquement médocain : dense, marqué par le cabernet-sauvignon et le petit verdot, boisé justement dosé avec ses tanins serrés, sa trame soyeuse.
    The abuse of alcohol is dangerous for health, consume with moderation
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