• Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire

Le Baudelaire

- French gastronomic cuisine
6-8, rue Duphot - Paris 1er

In the heart of the 1st district and opening onto a quiet patio, Le Baudelaire invites you to a French gastronomic cuisine. The chef has received is first  Michelin star as the restaurant opened. He has cleverly developed a parsian cuisine, while drawing  currents from the southern France. At the bar, you can enjoy small dishes to wet your appetit with your cocktail.

A la carte of the restaurant Le Baudelaire

Restaurant Le Baudelaire's starters

25,00 €
Joël winter vegetables salad, truffle dressing, aigo boulido and young salad leaves
56,00 €
Slow-cooked pork belly, puy lentils salad, black Périgord truffle
33,00 €
Duk foie gras terrine, marinated mango, black salt and cornbread
39,00 €
Butternut squash cream soup, Queensland Spanner crab cannelloni
49,00 €
Port en Bessin King scallops carpaccio, cgranberry marmelade, osciètre caviar and watercress

Restaurant Le Baudelaire's main courses

30,00 €
Saint Jean de Luz line caught baby squid, braised black bean, red pepper coulis, confit tomato
43,00 €
Roasted wild turbot, Luberon asparagus, veal sweetbread, black perigord truffle
48,00 €
Benoît Poisot pullet de Culoiseau, gratinated macaroni pasta, chanterelle mushroom, black truffle toast
46,00 €
Caramelise milk-fed rack of lamb, celeriac couscous, red onions and herb salad
48,00 €
Rib of milk-fed veal for two, winter vegetables glazed with truffe butter

Restaurant Le Baudelaire's desserts

17,00 €
Homemande sorbet and ice creams
20,00 €
Crispy green apple, culce de leche mousse, apple sorbet and meringue
21,00 €
Blackcurrant compote, snow egg, candied chestnut cream
21,00 €
Organic dark chocolat, mangpo and passion fruit parfait, sacher sponge
23,00 €
Sphère chocolat-or, croustillant chocolat, réduction citron vert, crémeux et sorbet mangue

Restaurant Le Baudelaire's formules

from 42,00 € to 54,00 €
Formule déjeuner (E+P ou P+D) Hors boissons
from 17,00 € to 45,00 €
Formule déjeuner (E+P+D) hors boissons

Who has viewed this page was also interested in
L'Arôme
L'Arôme
3, rue Saint-Philippe du Roule - Paris 8ème
French gastronomic cuisine
Auguste
Auguste
54, rue de Bourgogne - Paris 7ème
French gastronomic cuisine
Drouant
Drouant
16/18, place Gaillon - Paris 2ème
French gastronomic cuisine
Pierre Rigothier
Emmanuel Sauvage
Chef of the restaurant Le Baudelaire
Pierre Rigothier
Executive Director of the restaurant Le Baudelaire
Emmanuel Sauvage
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Fax : +33 1 47 03 95 20
Email :
baudelaire@leburgundy.com
See other restaurants