• Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire
  • Le Baudelaire

Le Baudelaire

- French Gastronomic Cuisine
Hôtel Le Burgundy
6-8, rue Duphot - Paris 1er

In the heart of the 1st district and opening onto a quiet patio, Le Baudelaire invites you to a French gastronomic cuisine. The chef has received his first  Michelin star as the restaurant opened. He has cleverly developed a Parisian cuisine, while drawing currents from the southern France. At the bar, you can enjoy small dishes to whet your appetite with your cocktail.

A la carte of the restaurant Le Baudelaire

Restaurant Le Baudelaire's starters

25,00 €
Joël's autumn vegetable salad, celery salt, aigo boulido and young salad leaves
56,00 €
Sauteed Scottish creel caught langoustine, pumpkin royale, Brussel sprouts, black olive Taggiasche
33,00 €
Smoked then sauteed fois gras from Vendée, marinated mushrooms, red wine sauce
35,00 €
Gillardeau n°1 rock oysters, Granny Smith apple, horseradish crème, poutargue
45,00 €
Scottish hand dived King scallops, black sesame, lemon marmalade, chickweed

Restaurant Le Baudelaire's main courses

39,00 €
Roasted wild John Dory, baby artichokes, chestnuts, quince
48,00 €
Roasted wild turbot, baby turnip, tangerine, oyster leaf
77,00 €
Slow cooked native lobster, coco beans from Paimpol, pine oil, smoked claws
49,00 €
Saddle of venison from Sologne, celery, blueberry, jam with coffee flavor
44,00 €
Roasted grouse, caramelised parsnips, Laphroaig whisky sauce

Restaurant Le Baudelaire's desserts

17,00 €
Homemade sorbets and ice creams ( mango, passion fruit, coconut, vanilla, chocolate, pistachio, almond )
22,00 €
Seasonal fresh fruit
22,00 €
Grand cru chocolate from Ecuador, sea salt shortbread, crispy tuile
22,00 €
Banana Iced parfait, lime marmalade, meringue
22,00 €
Citrus fruit salad, crispy tuile, basil sorbet

Restaurant Le Baudelaire's formules

from 40,00 € to 54,00 €
Formules déjeuner (E+P ou P+D) Hors boissons
from 145,00 € to 195,00 €
Menus dégustation, avec ou sans accord mets et vins

Restaurant Le Baudelaire's offers

72,00 €
Fanfarlo (1847)

72 euros ttc/personne (hors boissons)

97,00 €
Art romantique (1852)

97 euros ttc/personne (hors boissons)

118,00 €
Les fleurs du mal (1857)

118 euros ttc/personne (hors boissons)

158,00 €
Elévation (1862)

158 euros ttc/personne (hors boissons)

85.00 €
Average Price a la carte

Who has viewed this page was also interested in
Auguste
Auguste
54, rue de Bourgogne - Paris 7ème
French Gastronomic Cuisine
Drouant
Drouant
16/18, place Gaillon - Paris 2ème
French Gastronomic Cuisine
L'Arôme
L'Arôme
3, rue Saint-Philippe du Roule - Paris 8ème
French Gastronomic Cuisine
Pierre Rigothier
Eric Rocchi
Chef of the restaurant Le Baudelaire
Pierre Rigothier
General manager of the restaurant Le Baudelaire
Eric Rocchi
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Email :
baudelaire@leburgundy.com
Website :
www.leburgundy.com
See other restaurants
partners
videos
Dinner cruise
Fallow us on facebook