Pierre Rigothier
Loïc Le Berre
    Chef of the restaurant Le Baudelaire: Pierre Rigothier  /  
    General Manager of the hotel of the restaurant Le Baudelaire: Loïc Le Berre
      Pierre Rigothier
      Loïc Le Berre
      Chef of the restaurant Le Baudelaire: Pierre Rigothier
      General Manager of the hotel of the restaurant Le Baudelaire: Loïc Le Berre

      Le Baudelaire

       -  French Gastronomic Cuisine
      Hôtel Le Burgundy - 6-8, rue Duphot - Paris 1er - Paris
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      In the heart of the 1st district and opening onto a quiet patio, Le Baudelaire invites you to a French gastronomic cuisine. The chef has received his first  Michelin star as the restaurant opened. He has cleverly developed a Parisian cuisine, while drawing currents from the southern France. At the bar, you can enjoy small dishes to whet your appetite with your cocktail.

      Menu extract of of the restaurant Le Baudelaire

      Restaurant Le Baudelaire's starters

      25,00 €
      Joël's autumn vegetable salad, celery salt, aigo boulido and young salad leaves
      37,00 €
      Sauteed Scottish creel caught langoustine, pumpkin royale, Brussel sprouts, black olive Taggiasche
      33,00 €
      Smoked then sauteed fois gras from Vendée, marinated mushrooms, red wine sauce
      70,00 €
      Gillardeau n°1 rock oysters, Granny Smith apple, horseradish crème, poutargue
      45,00 €
      Scottish hand dived King scallops, black sesame, lemon marmalade, chickweed

      Restaurant Le Baudelaire's main courses

      44,00 €
      Roasted wild John Dory, baby artichokes, chestnuts, quince
      48,00 €
      Roasted wild turbot, baby turnip, tangerine, oyster leaf
      58,00 €
      Slow cooked native lobster, coco beans from Paimpol, pine oil, smoked claws
      44,00 €
      Saddle of venison from Sologne, celery, blueberry, jam with coffee flavor
      60,00 €
      Roasted grouse, caramelised parsnips, Laphroaig whisky sauce

      Restaurant Le Baudelaire's desserts

      18,00 €
      Homemade sorbets and ice creams ( mango, passion fruit, coconut, vanilla, chocolate, pistachio, almond )
      18,00 €
      Seasonal fresh fruit
      18,00 €
      Grand cru chocolate from Ecuador, sea salt shortbread, crispy tuile
      18,00 €
      Banana Iced parfait, lime marmalade, meringue

      Restaurant Le Baudelaire's formules

      100.00 €
      Average price a la carte
      from 50,00 € to 70,00 €
      Formules déjeuner (E+P ou P+D) Hors boissons
      from 145,00 € to 210,00 €
      Menus dégustation, avec ou sans accord mets et vins
      from 105,00 € to 150,00 €
      Menu découverte, avec ou sans accord mets et vins
      72,00 €
      Fanfarlo (1847)

      72 euros ttc/personne (hors boissons)

      97,00 €
      Art romantique (1852)

      97 euros ttc/personne (hors boissons)

      118,00 €
      Les fleurs du mal (1857)

      118 euros ttc/personne (hors boissons)

      158,00 €
      Elévation (1862)

      158 euros ttc/personne (hors boissons)

      AOC HAUT-MÉDOC ROUGE
      CHÂTEAU MALESCASSE
      L'un des plus dynamiques des Crus Bourgeois du Médoc excelle dans l’art de traduire son terroir typiquement médocain : dense, marqué par le cabernet-sauvignon et le petit verdot, boisé justement dosé avec ses tanins serrés, sa trame soyeuse.
      The abuse of alcohol is dangerous for health, consume with moderation
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