le Boeuf sur le Toit

A hangover from the years of extravagance, an art deco marvel and a true temple to jazz in the 8th district, Le Bœuf sur le Toit is the source of the French expression "faire un bœuf", meaning "jamming". It still retains the heady ambience of the Jean Cocteau and Darius Milhaud years. Le Bœuf sur le Toit will surprise you with its delicate, elaborate food, its modern yet traditional decor and its warm fun and trendy atmosphere.