• Le Céladon

Le Céladon

- French fine dining
15, rue Daunou - Paris 2ème

Situated near Place Vendôme of the 2nd district, this distinguished French fine-dining restaurant with its elegant décor featuring a palette of celadon greens proposes a rich menu  in tradition and modernity prepared by Christophe Moisand. His dishes are a combination of charm and personality created with impeccably fresh produce and cooked with rare precision. During the weekend, Le Céladon transforms into Le Petit Céladon and proposes an astute range of set meals.

A la Carte of the restaurant Le Céladon

Restaurant Le Céladon's starters

36,00 €
La lapin du Poitou aux olives de Kalamata
42,00 €
Les ormeaux poêlés au beurre salé, parfum de dulce et riso au safran
38,00 €
La tomate green zebra crue et cuite, mozzarella et aceto
34,00 €
L'aubergine, travaillée comme un caviar accompagnée de jambon Ibérique

Restaurant Le Céladon's main courses

38,00 €
Le cabillaud de ligne grillé puis laqué à la sauce soja
54,00 €
Le homard bleu en farce fine et en vapeur
52,00 €
Le pigeon aux oignons des Cévennes et morilles
65,00 €
Le boeuf Wagyu grillé au poivre de Penja
48,00 €
Le quasi de veau fermier rôti aux poivrades

Restaurant Le Céladon's desserts

21,00 €
Les fraises des bois, gaufre tiède, gelée à la verveine
17,00 €
La tomate confite au sirop, glace basilic
19,00 €
Crémeux Guanaja, tonka, glace turon, blinis et anglaise
18,00 €
Les fraises Gariguettes sous différentes cuissons

Restaurant Le Céladon's formules

from 49,00 € to 64,00 €
Lunch and diner menu, "Back from the market"
59,00 €
Menu-carte Petit Céladon (Week-ends only, wine & coffee included)

Restaurant Le Céladon's offers

55,00 €
Appetizer, main dish, desert, coffee (at lunch only)
79,00 €
Appetizer, fish, meat, desert (at dinner only)
58,00 €
Menu-Carte Petit Céladon (Week-end/ Drinks included)

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Christophe Moisand
Alain Franchesquin
Chef of the restaurant Le Céladon
Christophe Moisand
Restaurant manager of the restaurant Le Céladon
Alain Franchesquin
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Reopening on august monday 29th evening
Fax : +33 1 42 61 33 78