Cedric Poncet
Amélie Boulenger
    Chef of the restaurant Le Chalet des Îles: Cedric Poncet  /  
    F&B Manager of the restaurant Le Chalet des Îles: Amélie Boulenger
      Cedric Poncet
      Amélie Boulenger
      Chef of the restaurant Le Chalet des Îles: Cedric Poncet
      F&B Manager of the restaurant Le Chalet des Îles: Amélie Boulenger

      Le Chalet des Îles

       -  Fun & Trendy
      Chemin de Ceinture du Lac Inférieur - Paris 16ème - Paris
      Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
      Dinner: Wednesday, Thursday, Friday, Saturday

      In the 16th district, Le Chalet des Iles offers the charms of nature on Lake Bois de Boulogne, while being close to the Etoile monument and the La Defense district. Very popular in summer for its various terraces, it is actually one of our favorite fun and trendy places in winter, with its warm atmosphere. Recently, it has been renovated as a chic hunting lodge, with its reception spaces combining wood and glass. The free parking accommodates approximately 100 cars, the restaurant is accessible by boat in 30 seconds. Reservations are recommended (Closed on Sunday night and Monday from November to March).

      Menu extract of of the restaurant Le Chalet des Îles

      Restaurant Le Chalet des Îles's starters

      15,00 €
      Pan Fried Potatoes with Balsamic Vinegar, Salad, Speck Ham and Candied Tomatoes
      14,00 €
      Vegetable Ravioli with Pesto Cream
      20,00 €
      Tatin of Fattened Duck Liver (pan-fried) with Granny Smith
      18,00 €
      Scampies and Scallops Just Fried, Broth based on Chanterelles and Onions, Flavoured with Gi
      19,00 €
      Marinated Salmon from Norway, Sliced Potatoes and Caesar Salad with Ginger

      Restaurant Le Chalet des Îles's main courses

      26,00 €
      Pan Fried Sea-Bream, Broad-Beans and Tomatoes, Fennel with Thaï Dressing
      32,00 €
      Thin Slice of Glazed Salmon, served with Quinoa, Soya and Zucchini
      22,00 €
      Beef Filet with Violet Mustard and Rice Crispies, Smashed Potatoes flavoured with Aromatic
      27,00 €
      Round Pieces of Veal with a Portuguese Sauce and Vegetable
      22,00 €
      Steamed Sole Filet with Leeks and Butter Flavoured with Ginger

      Restaurant Le Chalet des Îles's desserts

      11,00 €
      Letchi and Pistachio Custard Tart
      11,00 €
      Mango and Pineapple Carpaccio with a Vervain Syrup
      11,00 €
      Tiramisu from the Chalet
      11,00 €
      Vanilla Macaroon and its Limoncello Cream
      13,00 €
      Tepid Thin Pancakes, Honey Butter flavoured with Orange

      Restaurant Le Chalet des Îles's formules

      54.00 €
      Average price a la carte
      from 26,00 € to 34,00 €
      Lunch menus
      from 20,00 € to 55,00 €
      Brunchs le dimanche de 12h00 à 15h30

      Grand buffet, barbecue, stand de crêpes, animations clown pour les enfants...

      60,00 €
      Entrée, plat, dessert, eaux minérales, café : from 10 to 20 persons
      LA GRANDE CUVÉE
      CHAMPAGNE CANARD-DUCHÊNE
      Dédiée aux établissements les plus chics et les plus tendances, la Grande Cuvée peut accompagner tout un repas. Elle marie parfaitement intensité, complexité et saveurs.
      The abuse of alcohol is dangerous for health, consume with moderation
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