Language:
Laurent Durot
Arnaud Casagrande
    Chef de cuisine of the restaurant Le Chalet des Îles: Laurent Durot  /  
    Restaurant manager of the restaurant Le Chalet des Îles: Arnaud Casagrande

    Le Chalet des Îles

     -  Designer Restaurant
    Chemin de Ceinture du Lac Inférieur - Adresse smartphone : parking du Chalet des Iles - Paris 16ème
    Lunch : Open 7/7
    Dinner : Open 7/7
    Exceptional Closure: fermé le lundi et mardi de novembre à mars.

    In the 16th district, Le Chalet des Iles offers the charms of nature on Lake Bois de Boulogne, while being close to the Etoile monument and the La Defense district. Very popular in summer for its various terraces, it is actually one of our favorite fun and trendy places in winter, with its warm atmosphere. Recently, it has been renovated as a chic hunting lodge, with its reception spaces combining wood and glass. The free parking accommodates approximately 100 cars, the restaurant is accessible by boat in 30 seconds. Reservations are recommended (Closed on Sunday night and Monday from November to March).

    Menu extract of of the restaurant Le Chalet des Îles

    Restaurant Le Chalet des Îles's starters

    18,00 €
    Chair de crabe, tartare d’avocat, fraîcheur d’agrumes
    20,00 €
    Tatin of Fattened Duck Liver (pan-fried) with Granny Smith
    19,00 €
    Marinated Salmon from Norway, Sliced Potatoes and Caesar Salad with Ginger
    14,00 €
    Vegetable Ravioli with Pesto Cream
    18,00 €
    Scampies and Scallops Just Fried, Broth based on Chanterelles and Onions, Flavoured with Gi

    Restaurant Le Chalet des Îles's main courses

    22,00 €
    Steamed Sole Filet with Leeks and Butter Flavoured with Ginger
    26,00 €
    Pan Fried Sea-Bream, Broad-Beans and Tomatoes, Fennel with Thaï Dressing
    36,00 €
    Trilogie de poissons: tartare de saumon, burger de homard, cabillaud plancha, salade croquante
    26,00 €
    Noisettes d'agneau rôties, légumes de printemps et romarin
    32,00 €
    Thin Slice of Glazed Salmon, served with Quinoa, Soya and Zucchini

    Restaurant Le Chalet des Îles's desserts

    11,00 €
    Eclair très chocolat
    12,00 €
    Fruits rouges de saison, sirop à la violette
    11,00 €
    Cheesecake, écrasé de framboises
    13,00 €
    Tepid Thin Pancakes, Honey Butter flavoured with Orange
    11,00 €
    Vanilla Macaroon and its Limoncello Cream

    Restaurant Le Chalet des Îles's formules

    54,00 €
    Average price a la carte
    from 26,00 € to 34,00 €
    Lunch menus
    from 20,00 € to 55,00 €
    Brunchs le dimanche de 12h00 à 15h30

    Grand buffet, barbecue, stand de crêpes, animations clown pour les enfants...

    60,00 €
    Entrée, plat, dessert, eaux minérales, café : from 10 to 20 persons
    LA GRANDE CUVÉE
    CHAMPAGNE CANARD-DUCHÊNE
    Dédiée aux établissements les plus chics et les plus tendances, la Grande Cuvée peut accompagner tout un repas. Elle marie parfaitement intensité, complexité et saveurs.
    The abuse of alcohol is dangerous for health, consume with moderation
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