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Cedric Poncet
Amélie Boulenger
    Chef of the restaurant Le Chalet des Îles: Cedric Poncet  /  
    F&B Manager of the restaurant Le Chalet des Îles: Amélie Boulenger

    Le Chalet des Îles

     -  Fun & Trendy
    Chemin de Ceinture du Lac Inférieur - Paris 16ème
    Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner: Wednesday, Thursday, Friday, Saturday

    In the 16th district, Le Chalet des Iles offers the charms of nature on Lake Bois de Boulogne, while being close to the Etoile monument and the La Defense district. Very popular in summer for its various terraces, it is actually one of our favorite fun and trendy places in winter, with its warm atmosphere. Recently, it has been renovated as a chic hunting lodge, with its reception spaces combining wood and glass. The free parking accommodates approximately 100 cars, the restaurant is accessible by boat in 30 seconds. Reservations are recommended (Closed on Sunday night and Monday from November to March).

    Menu extract of of the restaurant Le Chalet des Îles

    Restaurant Le Chalet des Îles's starters

    15,00 €
    Pan Fried Potatoes with Balsamic Vinegar, Salad, Speck Ham and Candied Tomatoes
    14,00 €
    Vegetable Ravioli with Pesto Cream
    20,00 €
    Tatin of Fattened Duck Liver (pan-fried) with Granny Smith
    18,00 €
    Scampies and Scallops Just Fried, Broth based on Chanterelles and Onions, Flavoured with Gi
    19,00 €
    Marinated Salmon from Norway, Sliced Potatoes and Caesar Salad with Ginger

    Restaurant Le Chalet des Îles's main courses

    26,00 €
    Pan Fried Sea-Bream, Broad-Beans and Tomatoes, Fennel with Thaï Dressing
    32,00 €
    Thin Slice of Glazed Salmon, served with Quinoa, Soya and Zucchini
    22,00 €
    Beef Filet with Violet Mustard and Rice Crispies, Smashed Potatoes flavoured with Aromatic
    27,00 €
    Round Pieces of Veal with a Portuguese Sauce and Vegetable
    22,00 €
    Steamed Sole Filet with Leeks and Butter Flavoured with Ginger

    Restaurant Le Chalet des Îles's desserts

    11,00 €
    Letchi and Pistachio Custard Tart
    11,00 €
    Mango and Pineapple Carpaccio with a Vervain Syrup
    11,00 €
    Tiramisu from the Chalet
    11,00 €
    Vanilla Macaroon and its Limoncello Cream
    13,00 €
    Tepid Thin Pancakes, Honey Butter flavoured with Orange

    Restaurant Le Chalet des Îles's formules

    54.00 €
    Average price a la carte
    from 26,00 € to 34,00 €
    Lunch menus
    from 20,00 € to 55,00 €
    Brunchs le dimanche de 12h00 à 15h30

    Grand buffet, barbecue, stand de crêpes, animations clown pour les enfants...

    60,00 €
    Entrée, plat, dessert, eaux minérales, café : from 10 to 20 persons
    LA GRANDE CUVÉE
    CHAMPAGNE CANARD-DUCHÊNE
    Dédiée aux établissements les plus chics et les plus tendances, la Grande Cuvée peut accompagner tout un repas. Elle marie parfaitement intensité, complexité et saveurs.
    The abuse of alcohol is dangerous for health, consume with moderation
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