• Le Ciel de Paris

Le Ciel de Paris

- Traditional french cuisine
33, avenue du Maine - Paris 15ème

Le Ciel de Paris is changing skin and after huge renovation , will open its gates starting May 2012... It takes only 38 seconds to rise to the Ciel de Paris on the 56th floor of the Tour Montparnasse in the 15th district. The uppermost restaurant in Europe, towering 200 meters above the city offers a stupendous view. While spotting the capital's famous buildings lying below, Jean-François Oyon will introduce you to his imaginative, tasty and seasonal traditional cuisine. The bar is open until 1pm.

A la carte of the restaurant Le Ciel de Paris

Restaurant Le Ciel de Paris's starters

24,00 €
Burgundy snails and warm pig feet on a bed of leeks “meuniére”
31,00 €
Fresh crab meat as a stuffed tomato
36,00 €
Special “Ciel de Paris” Foie gras
42,00 €
Lobster salad with herbs and string beans, truffled vinaigrette sauce
95,00 €
Small glass 'verrine' Imperial “Baeri” caviar (30 gr), blinis and a shot of vodka

Restaurant Le Ciel de Paris's main courses

29,00 €
Petals of Filet of cod, string beans tempura cooked and soy sauce
59,00 €
Lobster in an open ravioli, and vegetables
40,00 €
Fillet of beef with truffle sauce, and charlotte potatoes as risotto
35,00 €
Minced fillet of veal with Serrano ham, fresh spinach minute cooked
30,00 €
Schoulder of lamb from “ Aveyron” 12 hours cooked

Restaurant Le Ciel de Paris's desserts

12,00 €
Turned out crème brûlée, with spéculos
13,00 €
Pistachio fondant cake, light meringue strawberry and orange flavoured
13,00 €
Warm “ Guanaja” chocolate cake, vanilla ice cream
13,00 €
Soup of red fruits, Sechuan pepper,
12,00 €
Ice creams and fresh fruits sorbets

Restaurant Le Ciel de Paris's formules

35,00 €
Menu des Gourmands
59,00 €
Menu Ciel de Paris

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Jean-François Oyon
Fabrice Peyrieux
Chef of the restaurant Le Ciel de Paris
Jean-François Oyon
Director of the restaurant Le Ciel de Paris
Fabrice Peyrieux
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 43 21 48 37