• Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane

Le Diane

- French fine dining
46, avenue George V - Paris 8ème

Located in the 8th district at the centre of the ‘Triangle d’Or. Opening out onto the hotel's wonderful internal gardens, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a "Meilleur Ouvrier de France" award winner, has created a timeless cuisine giving some of France's best classic dishes French fine-dining "a contemporary twist". Here, it is the ingredients that take centre stage in all their natural simplicity. Claude Ducrozet, the pastry chef, provides gourmet delights with a touch of the exotic.

 

A la carte of the restaurant Le Diane

Restaurant Le Diane's starters

34,00 €
Lightly cooked salma salmon XL Razor clam, romanesco broccoli
36,00 €
Tarbouriech n° 4 oysters, cucumber jelly quail egg, baeri caviar
28,00 €
Marrow, cream soup with pharaoh mixed spices, gnocchi and fowl oyster
36,00 €
Arborio risotto, artichokes, black melanosporum truffles, parmesan cream

Restaurant Le Diane's main courses

66,00 €
Sole cooked meunière, pommes Duchesse with truffle, Celeriac and butternut
68,00 €
Line-caught turbot, barnacle condiment, fennel and mussel flavoured cappelletti pasta
50,00 €
Bresse chicken, breast supreme with Melanosporum truffle and foie gras leg confit with Calamarat pasta
48,00 €
Rack of Quercy lamb, candied aubergines meat juice
46,00 €
Braised veal sweetbreads, seasonnal mushrooms and cauliflower mash

Restaurant Le Diane's desserts

18,00 €
Fresh mango with lime zest, served in a crispy wafer Pina Colada sorbet
18,00 €
Ivory, coffee and white, cream bonbons, mascarpone ice cream
18,00 €
Crispy pastry, carmelized apples, caramel ice cream
18,00 €
Mediterranean mandarin souffle, Corona beer sorbet, candied tangerine
18,00 €
Creamy dark chocolate mini-cake, crispy wafer, vanilla ice cream

Restaurant Le Diane's formules

60,00 €
Lunch Menu "Rendez-vous chez Diane"
from 98,00 € to 125,00 €
Ambrosial Menu
78,00 €
Gourmet Menu

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Jean-Yves Leuranguer
Fabrice Moizan
Chef of the restaurant Le Diane
Jean-Yves Leuranguer
General manager of the restaurant Le Diane
Fabrice Moizan
Lunch : Mardi, Mercredi, Jeudi, Vendredi
Dinner : Mardi, Mercredi, Jeudi, Vendredi, Samedi
Email :
hotelfouquets@lucienbarriere.com
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