Le Diane

- French Fine Dining

Hôtel Fouquet's Barrière

46, avenue George V - Paris 8ème

Located in the 8th district at the centre of the "Triangle d'Or". Opening out onto the hotel's wonderful inner courtyard, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a "Meilleur Ouvrier de France" award winner, has created a timeless cuisine giving some of France's best classic dishes French fine-dining "a contemporary twist". Here, it is the ingredients that take centre stage in all their natural simplicity. Claude Ducrozet, the Pastry Chef, provides gourmet delights with a touch of the exotic.

Restaurant Le Diane's starters

Restaurant Le Diane's main courses

Restaurant Le Diane's desserts

Privatization and Capacity

Capacity : 35 persons

Terrace : 30 persons

Privatisation : from 20 to 45 persons

Services of the restaurant Le Diane

Handicap access

Air conditioning

Musical ambience

Exceptional wine cellar

Open-air gardens & terraces

Bookings

Private room

Proper attire required

Valet parking

Internet

Le Diane

Neighborhoods : Arc de triomphe / Champs-Elysées / Maillot

Subway : George V Ligne 1

News of the restaurant Le Diane

Gaëtan Fiard, premier Chef de partie du restaurant Le Diane, représentera la France à la grande finale du Mondial Des Arts Sucrés 2014

30/03/2014

Download document

Press about of the restaurant Le Diane

Find the form of quotes mentioning the authors and their sources, short excerpts from articles in the most recent and most significant quality tables listed in "Best Restaurants in Paris"

Who has viewed this page was also interested in