Le Diane- French Fine Dining
Located in the 8th district at the centre of the "Triangle d'Or". Opening out onto the hotel's wonderful inner courtyard, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a "Meilleur Ouvrier de France" award winner, has created a timeless cuisine giving some of France's best classic dishes French fine-dining "a contemporary twist". Here, it is the ingredients that take centre stage in all their natural simplicity. Claude Ducrozet, the Pastry Chef, provides gourmet delights with a touch of the exotic.