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Jean-Yves Leuranguer
Géraldine Dobey
    Executive chef of the restaurant Le Diane: Jean-Yves Leuranguer  /  
    General manager of the restaurant Le Diane: Géraldine Dobey

    Le Diane

     -  French Fine Dining
    Hôtel Fouquet's Barrière - 46, avenue George V - Paris 8ème
    Lunch: Tuesday, Wednesday, Thursday, Friday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Located in the 8th district at the centre of the "Triangle d'Or". Opening onto the hotel's gorgeous enclosed garden, Le Diane is an absolute gem of tranquillity. Jean-Yves Leuranguer, a Meilleur Ouvrier de France award winner, supported by Chef Christophe Schmitt, has created a timeless cuisine giving some of France's most classic dishes a contemporary twist, yet glorifying the product all the while.

    Menu extract of of the restaurant Le Diane

    Restaurant Le Diane's starters

    38,00 €
    Ceps mushroom, in a parsley and garlic tartlet with figs, Extremadura Iberian ham
    58,00 €
    Duplantier quail, in a foie gras pastry, verjuice jelly and grapes with a hint of lemon
    58,00 €
    Deep sea abalone, crab meat, avocado & sea broth, ginger condiment in a purple shiso infusion
    46,00 €
    Langoustine, seared with Sichuan pepper, light celery mash, Granny Smith apple sauce

    Restaurant Le Diane's main courses

    68,00 €
    Scallops from Port-en-Bressin, Jerusalem artichokes, potimarron winter squash crisp
    88,00 €
    Basque regional porc loin, chard with white Alba truffle, potato puffs
    62,00 €
    Blue lobster, multicoloured beetroot and parsley root, bisque flavoured with Cabernet Sauvignon
    72,00 €
    Feather blade of Wagyu boeuf, young carrots, katsuobushi flavoured braising juices
    188,00 €
    John Dory Petit Bateau, fish soup consommé, saffron potatoes and aïoli mayonnaise

    Restaurant Le Diane's desserts

    22,00 €
    Guanaja chocolate souffle, ginger-honey ice cream
    22,00 €
    Fresh fruit flower, kaffir lime-pineapple sorbet
    22,00 €
    Manjari warm emulsion with Timut pepper, chocolate shortbread with orange marmalade, orange-Yuzu sorbet
    22,00 €
    Exotic vacherin, lime parfait, coconut, mango and passion fruit sorbet
    22,00 €
    Pear poched in yellow wine, apple-pear ice cream, orange crispy lace biscuit

    Restaurant Le Diane's formules

    140.00 €
    Average price a la carte
    from 52,00 € to 62,00 €
    Lunch Menu "Rendez-vous chez Diane"
    90,00 €
    Ambrosial Menu
    from 134,00 € to 210,00 €
    The Gourmet Menu
    CHÂTEAU LAFAURIE PEYRAGUEY
    VIGNOBLES SILVIO DENZ
    1er grand cru classé en 1855. Sauternes. Feu d'artifice d'arômes, un vin éclatant, racé et séduisant.
    The abuse of alcohol is dangerous for health, consume with moderation
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