Jean-Yves Leuranguer
Géraldine Dobey
    Executive chef of the restaurant Le Diane: Jean-Yves Leuranguer  /  
    General manager of the restaurant Le Diane: Géraldine Dobey

    Le Diane

     -  French Fine Dining
    Hôtel Fouquet's Barrière - 46, avenue George V - Paris 8ème
    Lunch: Tuesday, Wednesday, Thursday, Friday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Located in the 8th district at the centre of the "Triangle d'Or". Opening onto the hotel's gorgeous enclosed garden, Le Diane is an absolute gem of tranquillity. Jean-Yves Leuranguer, a Meilleur Ouvrier de France award winner, supported by Chef Christophe Schmitt, has created a timeless cuisine giving some of France's most classic dishes a contemporary twist, yet glorifying the product all the while.

    Menu extract of of the restaurant Le Diane

    Restaurant Le Diane's starters

    38,00 €
    Ceps mushroom, in a parsley and garlic tartlet with figs, Extremadura Iberian ham
    58,00 €
    Duplantier quail, in a foie gras pastry, verjuice jelly and grapes with a hint of lemon
    58,00 €
    Deep sea abalone, crab meat, avocado & sea broth, ginger condiment in a purple shiso infusion
    46,00 €
    Langoustine, seared with Sichuan pepper, light celery mash, Granny Smith apple sauce

    Restaurant Le Diane's main courses

    68,00 €
    Scallops from Port-en-Bressin, Jerusalem artichokes, potimarron winter squash crisp
    88,00 €
    Basque regional porc loin, chard with white Alba truffle, potato puffs
    62,00 €
    Blue lobster, multicoloured beetroot and parsley root, bisque flavoured with Cabernet Sauvignon
    72,00 €
    Feather blade of Wagyu boeuf, young carrots, katsuobushi flavoured braising juices
    188,00 €
    John Dory Petit Bateau, fish soup consommé, saffron potatoes and aïoli mayonnaise

    Restaurant Le Diane's desserts

    22,00 €
    Guanaja chocolate souffle, ginger-honey ice cream
    22,00 €
    Fresh fruit flower, kaffir lime-pineapple sorbet
    22,00 €
    Manjari warm emulsion with Timut pepper, chocolate shortbread with orange marmalade, orange-Yuzu sorbet
    22,00 €
    Exotic vacherin, lime parfait, coconut, mango and passion fruit sorbet
    22,00 €
    Pear poched in yellow wine, apple-pear ice cream, orange crispy lace biscuit

    Restaurant Le Diane's formules

    140,00 €
    Average price a la carte
    from 52,00 € to 62,00 €
    Lunch Menu "Rendez-vous chez Diane"
    90,00 €
    Ambrosial Menu
    from 134,00 € to 210,00 €
    The Gourmet Menu
    1er grand cru classé en 1855. Sauternes. Feu d'artifice d'arômes, un vin éclatant, racé et séduisant.
    The abuse of alcohol is dangerous for health, consume with moderation
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