• Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane

Le Diane

- French Fine Dining
Hôtel Fouquet's Barrière
46, avenue George V - Paris 8ème

Located in the 8th district at the centre of the "Triangle d'Or". Opening out onto the hotel's wonderful inner courtyard, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a "Meilleur Ouvrier de France" award winner, has created a timeless cuisine giving some of France's best classic dishes French fine-dining "a contemporary twist". Here, it is the ingredients that take centre stage in all their natural simplicity. Claude Ducrozet, the Pastry Chef, provides gourmet delights with a touch of the exotic.

CHAMPAGNE THIÉNOT
RECOMMENDED WINE
THIÉNOT
CHAMPAGNE THIÉNOT "BRUT"
  Harmonie entre la rondeur et la finesse, harmonie de la fraicheur printanière. Se dégustant a la manière d’un grand vin, ce Champagne brut est l’incarnation du style Thiénot, conjuguant qualité et exception.
A la carte of the restaurant Le Diane

Restaurant Le Diane's starters

58,00 €
Ceps mushroom, in a parsley and garlic tartlet with figs, Extremadura Iberian ham
42,00 €
Duplantier quail, in a foie gras pastry, verjuice jelly and grapes with a hint of lemon
46,00 €
Deep sea abalone, crab meat, avocado & sea broth, ginger condiment in a purple shiso infusion
38,00 €
Langoustine, seared with Sichuan pepper, light celery mash, Granny Smith apple sauce

Restaurant Le Diane's main courses

78,00 €
Scallops from Port-en-Bressin, Jerusalem artichokes, potimarron winter squash crisp
82,00 €
Basque regional porc loin, chard with white Alba truffle, potato puffs
64,00 €
Blue lobster, multicoloured beetroot and parsley root, bisque flavoured with Cabernet Sauvignon
68,00 €
Feather blade of Wagyu boeuf, young carrots, katsuobushi flavoured braising juices
144,00 €
John Dory Petit Bateau, fish soup consommé, saffron potatoes and aïoli mayonnaise

Restaurant Le Diane's desserts

22,00 €
Guanaja chocolate souffle, ginger-honey ice cream
22,00 €
Fresh fruit flower, kaffir lime-pineapple sorbet
22,00 €
Manjari warm emulsion with Timut pepper, chocolate shortbread with orange marmalade, orange-Yuzu sorbet
22,00 €
Exotic vacherin, lime parfait, coconut, mango and passion fruit sorbet
22,00 €
Pear poched in yellow wine, apple-pear ice cream, orange crispy lace biscuit

Restaurant Le Diane's formules

from 48,00 € to 58,00 €
Lunch Menu "Rendez-vous chez Diane"
90,00 €
Ambrosial Menu
128,00 €
The Gourmet Menu
108.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Jean-Yves Leuranguer
Géraldine Dobey
Chef of the restaurant Le Diane
Jean-Yves Leuranguer
Executive Director of the restaurant Le Diane
Géraldine Dobey
Lunch : Mardi, Mercredi, Jeudi, Vendredi
Dinner : Mardi, Mercredi, Jeudi, Vendredi, Samedi
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