• Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane

Le Diane

- French Fine Dining
Hôtel Fouquet's Barrière
46, avenue George V - Paris 8ème

Located in the 8th district at the centre of the "Triangle d'Or". Opening out onto the hotel's wonderful inner courtyard, Le Diane, a Michelin-starred restaurant is a haven of tranquility. Jean-Yves Leuranguer, a "Meilleur Ouvrier de France" award winner, has created a timeless cuisine giving some of France's best classic dishes French fine-dining "a contemporary twist". Here, it is the ingredients that take centre stage in all their natural simplicity. Claude Ducrozet, the Pastry Chef, provides gourmet delights with a touch of the exotic.

CHABLIS GRAND CRU LES CLOS
VIN CONSEILLÉ
DOMAINE LAROCHE
CHABLIS GRAND CRU LES CLOS
  Le Grand Cru le plus prisé de Chablis, avec l'art de Laroche pour exprimer son intense minéralité et son exceptionnelle finesse. Un grand moment de dégustation.
A la carte of the restaurant Le Diane

Restaurant Le Diane's starters

42,00 €
Ceps mushroom, in a parsley and garlic tartlet with figs, Extremadura Iberian ham
52,00 €
Duplantier quail, in a foie gras pastry, verjuice jelly and grapes with a hint of lemon
58,00 €
Deep sea abalone, crab meat, avocado & sea broth, ginger condiment in a purple shiso infusion
38,00 €
Langoustine, seared with Sichuan pepper, light celery mash, Granny Smith apple sauce

Restaurant Le Diane's main courses

78,00 €
Scallops from Port-en-Bressin, Jerusalem artichokes, potimarron winter squash crisp
88,00 €
Basque regional porc loin, chard with white Alba truffle, potato puffs
62,00 €
Blue lobster, multicoloured beetroot and parsley root, bisque flavoured with Cabernet Sauvignon
68,00 €
Feather blade of Wagyu boeuf, young carrots, katsuobushi flavoured braising juices
68,00 €
John Dory Petit Bateau, fish soup consommé, saffron potatoes and aïoli mayonnaise

Restaurant Le Diane's desserts

22,00 €
Guanaja chocolate souffle, ginger-honey ice cream
22,00 €
Fresh fruit flower, kaffir lime-pineapple sorbet
22,00 €
Manjari warm emulsion with Timut pepper, chocolate shortbread with orange marmalade, orange-Yuzu sorbet
22,00 €
Exotic vacherin, lime parfait, coconut, mango and passion fruit sorbet
22,00 €
Pear poched in yellow wine, apple-pear ice cream, orange crispy lace biscuit

Restaurant Le Diane's formules

from 48,00 € to 58,00 €
Lunch Menu "Rendez-vous chez Diane"
90,00 €
Ambrosial Menu
128,00 €
The Gourmet Menu
108.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Jean-Yves Leuranguer
Fabrice Moizan
Chef of the restaurant Le Diane
Jean-Yves Leuranguer
General Manager of the hotel of the restaurant Le Diane
Fabrice Moizan
Lunch : Mardi, Mercredi, Jeudi, Vendredi
Dinner : Mardi, Mercredi, Jeudi, Vendredi, Samedi
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