Jean-Yves Leuranguer
Géraldine Dobey
    Executive chef of the restaurant Le Diane: Jean-Yves Leuranguer  /  
    General manager of the restaurant Le Diane: Géraldine Dobey
      Jean-Yves Leuranguer
      Géraldine Dobey
      Executive chef of the restaurant Le Diane: Jean-Yves Leuranguer
      General manager of the restaurant Le Diane: Géraldine Dobey

      Le Diane

       -  French Fine Dining
      Hôtel Fouquet's Barrière - 46, avenue George V - Paris 8ème - Paris
      Lunch: Tuesday, Wednesday, Thursday, Friday
      Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

      Located in the 8th district at the centre of the "Triangle d'Or". Opening onto the hotel's gorgeous enclosed garden, Le Diane is an absolute gem of tranquillity. Jean-Yves Leuranguer, a Meilleur Ouvrier de France award winner, supported by Chef Christophe Schmitt, has created a timeless cuisine giving some of France's most classic dishes a contemporary twist, yet glorifying the product all the while.

      Menu extract of of the restaurant Le Diane

      Restaurant Le Diane's starters

      38,00 €
      Ceps mushroom, in a parsley and garlic tartlet with figs, Extremadura Iberian ham
      58,00 €
      Duplantier quail, in a foie gras pastry, verjuice jelly and grapes with a hint of lemon
      58,00 €
      Deep sea abalone, crab meat, avocado & sea broth, ginger condiment in a purple shiso infusion
      46,00 €
      Langoustine, seared with Sichuan pepper, light celery mash, Granny Smith apple sauce

      Restaurant Le Diane's main courses

      68,00 €
      Scallops from Port-en-Bressin, Jerusalem artichokes, potimarron winter squash crisp
      88,00 €
      Basque regional porc loin, chard with white Alba truffle, potato puffs
      62,00 €
      Blue lobster, multicoloured beetroot and parsley root, bisque flavoured with Cabernet Sauvignon
      72,00 €
      Feather blade of Wagyu boeuf, young carrots, katsuobushi flavoured braising juices
      188,00 €
      John Dory Petit Bateau, fish soup consommé, saffron potatoes and aïoli mayonnaise

      Restaurant Le Diane's desserts

      22,00 €
      Guanaja chocolate souffle, ginger-honey ice cream
      22,00 €
      Fresh fruit flower, kaffir lime-pineapple sorbet
      22,00 €
      Manjari warm emulsion with Timut pepper, chocolate shortbread with orange marmalade, orange-Yuzu sorbet
      22,00 €
      Exotic vacherin, lime parfait, coconut, mango and passion fruit sorbet
      22,00 €
      Pear poched in yellow wine, apple-pear ice cream, orange crispy lace biscuit

      Restaurant Le Diane's formules

      140.00 €
      Average price a la carte
      from 52,00 € to 62,00 €
      Lunch Menu "Rendez-vous chez Diane"
      90,00 €
      Ambrosial Menu
      from 134,00 € to 210,00 €
      The Gourmet Menu
      CHÂTEAU LAFAURIE PEYRAGUEY
      VIGNOBLES SILVIO DENZ
      1er grand cru classé en 1855. Sauternes. Feu d'artifice d'arômes, un vin éclatant, racé et séduisant.
      The abuse of alcohol is dangerous for health, consume with moderation
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