• Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane
  • Le Diane

Le Diane

- French Fine Dining
Hôtel Fouquet's Barrière
46, avenue George V - Paris 8ème

Located in the 8th district at the centre of the "Triangle d'Or". Opening onto the hotel's gorgeous enclosed garden, Le Diane is an absolute gem of tranquillity. Jean-Yves Leuranguer, a Meilleur Ouvrier de France award winner, supported by Chef Christophe Schmitt, has created a timeless cuisine giving some of France's most classic dishes a contemporary twist, yet glorifying the product all the while. Pastry chef Claude Ducrozet, on his part, provides a contribution of gourmet delicacies with an exotic touch.

CHAMPAGNE THIÉNOT
RECOMMENDED WINE
THIÉNOT
CHAMPAGNE THIÉNOT "BRUT"
  Harmonie entre la rondeur et la finesse, harmonie de la fraîcheur printanière. Se dégustant a la manière d’un grand vin, ce Champagne brut est l’incarnation du style Thiénot, conjuguant qualité et exception.
A la carte of the restaurant Le Diane

Restaurant Le Diane's starters

38,00 €
Ceps mushroom, in a parsley and garlic tartlet with figs, Extremadura Iberian ham
68,00 €
Duplantier quail, in a foie gras pastry, verjuice jelly and grapes with a hint of lemon
58,00 €
Deep sea abalone, crab meat, avocado & sea broth, ginger condiment in a purple shiso infusion
48,00 €
Langoustine, seared with Sichuan pepper, light celery mash, Granny Smith apple sauce

Restaurant Le Diane's main courses

78,00 €
Scallops from Port-en-Bressin, Jerusalem artichokes, potimarron winter squash crisp
88,00 €
Basque regional porc loin, chard with white Alba truffle, potato puffs
64,00 €
Blue lobster, multicoloured beetroot and parsley root, bisque flavoured with Cabernet Sauvignon
68,00 €
Feather blade of Wagyu boeuf, young carrots, katsuobushi flavoured braising juices
188,00 €
John Dory Petit Bateau, fish soup consommé, saffron potatoes and aïoli mayonnaise

Restaurant Le Diane's desserts

22,00 €
Guanaja chocolate souffle, ginger-honey ice cream
22,00 €
Fresh fruit flower, kaffir lime-pineapple sorbet
22,00 €
Manjari warm emulsion with Timut pepper, chocolate shortbread with orange marmalade, orange-Yuzu sorbet
22,00 €
Exotic vacherin, lime parfait, coconut, mango and passion fruit sorbet
22,00 €
Pear poched in yellow wine, apple-pear ice cream, orange crispy lace biscuit

Restaurant Le Diane's formules

108.00 €
Average price a la carte
from 48,00 € to 58,00 €
Lunch Menu "Rendez-vous chez Diane"
90,00 €
Ambrosial Menu
128,00 €
The Gourmet Menu

The abuse of alcohol is dangerous for health, consume with moderation


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Jean-Yves Leuranguer
Géraldine Dobey
Chef of the restaurant Le Diane
Jean-Yves Leuranguer
General manager of the restaurant Le Diane
Géraldine Dobey
Lunch: Tuesday, Wednesday, Thursday, Friday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
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