• Le Flandrin

Le Flandrin

- Fun and trendy
4, place Tattegrain - Paris 16ème
This thriving establishment housed in a former beltway train station boasts magnificent arch-in-circle architecture and a handsome Art Deco decor. Its ultra-fresh raw bar and Olivier Denis' market inspired cuisine have made it a favourite to everyone who's anyone in the 16th district and well beyond! Marvel at this former Alain Passard disciple's cooking, and quench your thirst from the discerning wine list. Fun and trendy; the height of Parisian chic!
A la carte of the restaurant Le Flandrin

Restaurant Le Flandrin's starters

25,00 €
Foie gras de canard frais
20,00 €
Tartare d'avocat au saumon fumé
20,00 €
Salade de roquette, artichauts grillés, tomates confites et parmesan
21,50 €
Fricassée de calamar
18,00 €
Asperges vertes, sauce mousseline

Restaurant Le Flandrin's main courses

36,00 €
Filet de boeuf au poivre traditionnel
39,50 €
Gambas grillées de Madagascar
35,00 €
Côte de veau grillée, pommes purée
29,00 €
Ravioles de langoustines et champignons à l'estragon
95,00 €
Saint-Pierre, turbot sauvage, sole, bar de ligne (pour 2 pers.)

Restaurant Le Flandrin's desserts

13,00 €
Millefeuille au Whisky
12,00 €
Moelleux au chocolat
14,00 €
Assiette de fruits rouges : fraises des bois, framboises
10,00 €
Tarte fine aux pommes et miel d'acacia
10,00 €
Trois petits pots de crème (vanille chocolat et café)

Restaurant Le Flandrin's offers

40,00 €
from 30 to 90 persons : Group
50,00 €
from 10 to 70 persons : Group

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Olivier Denis
Jean-Luc Jeanne
Chef of the restaurant Le Flandrin
Olivier Denis
Director of the restaurant Le Flandrin
Jean-Luc Jeanne
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 45 04 67 41