• Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet
  • Le Mesturet

Le Mesturet

- Bistrot
77, rue de Richelieu - Paris 2ème
In the Bourse (financial area) of the 2nd district, Opéra and Palais Royal triangle, this typical Parisian bistrot restaurant is animated with a joyful atmosphere. Meals are served at the large, traditional bar from breakfast at 8am to dinner at 10pm last order. The décor itself is a constant reminder of wine's preponderancy in this establishment, with bottles boastfully displayed on the walls and a cosmopolitan wine list.
Carte printemps-été 2012 of the restaurant Le Mesturet

Restaurant Le Mesturet's starters

8,60 €
Grilled eggplant with tomato and fresh goat cheese served on a green salad
8,90 €
Homemade terrine of farm raised pork and foie gras, served with Pacherenc du Vic-Bihl jelly
8,70 €
Lightly seasoned marinated sardine escabeche with pickled peppers and anchovy paste
8,90 €
Poached egg with smoked duck breast and courgette carpaccio
8,60 €
Cold vegetable soup with pistou sauce, served with toasted garlic bread

Restaurant Le Mesturet's main courses

15,70 €
Fresh cod with aioli (garlic mayonnaise), served with steamed and pickled vegetables in Léou
16,20 €
Braised leg of rabbit with sage served with firm polenta
15,70 €
Fricassee of lamb with rosemary and a fondue of mediterranean vegetables
15,20 €
Traditional Creamy Veal Stew, Rice Pilaf & Pearl Onions
15,20 €
Calf’s head served with vegetables and ravigote sauce with sherry

Restaurant Le Mesturet's desserts

8,60 €
Chef’s Paris Brest Pastry w/Caramelized Nut & Chocolate Cream Filling (not for small appetit
8,90 €
Raspberry macaroon with blackcurrant liqueur and sour cherry compote
8,90 €
Lemon cheesecake garnished with basil and fresh mint and a red fruit coulis
8,90 €
Caramelized apricot crumble with rosemary and calisson d’Aix ice cream
8,60 €
Strawberry and rhubard soup with an infusion of mint and lemongrass and meringue pieces

Restaurant Le Mesturet's formules

from 23,50 € to 29,00 €
Menus le Petit Mesturet et le Grand Mesturet

Restaurant Le Mesturet's offers

36,00 €
from 15 to 80 persons : Aperetif,starter,main course,dessert,red wine, white wine
33,00 €
from 15 to 80 persons : Starter,main course,dessert,wine
28,00 €
from 15 to 80 persons : Starter, main course and dessert
26,00 €
from 15 to 80 persons : Starter and Main course or Main course and Dessert+coffee+wine

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Alain Fontaine
Chef of the restaurant Le Mesturet
Pascal Brot
Owner of the restaurant Le Mesturet
Alain Fontaine
Lunch : open 7/7
Dinner : open 7/7
Jour de Noèl