Le Roland Garros

Situated in the 16th district, heaven opens its gates, revealing a cottage concealed amidst the greenery, once the hiding-spot of tennis elite. In the Roland Garros the design décor of the restaurant by Miguel Cancio is a warm blend of brick, wood and sunlight. Taught by the greatest, the Roland Garros's young chef, Xavier Rousseau uses wok and char grill in a traditional yet original inventive cuisine. Dishes are made before you at the shortest notice. In the summer, it's game, set and match for the flowery terrace.