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Frédéric Claudel
Nicolas Bourgeois
    Executive chef of the restaurant Les Ombres: Frédéric Claudel  /  
    Director of the restaurant Les Ombres: Nicolas Bourgeois

    Les Ombres

     -  Designer Restaurant
    Musée du Quai Branly - 27, quai Branly - Paris 7ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    In the 7th district, The Eiffel Tower soars over Les Ombres which is the modern restaurant of the Musée du Quai Branly, designed by Jean Nouvel. The theme of shadow and sunlight is omnipresent: on the tables, the tableware and even on the floor. Les Ombres is an elegant, fashionable place liked by both Parisians and visitors. The inventive cuisine is inspired by dishes from all over the world and there is a generous wine cellar. Its terrace and its view are quite simply extraordinary ! 

    Menu extract of of the restaurant Les Ombres

    Restaurant Les Ombres's starters

    34,00 €
    Langoustines croustillantes, tzatziki de yaourt et concombre, gaspacho de romaine et riquette
    26,00 €
    Cannelloni et tataki d’espadon, pomme, condiment yuzu et sésame
    32,00 €
    Foie gras mi-cuit, déclinaison de figue

    Restaurant Les Ombres's main courses

    45,00 €
    Saint-Pierre rôti, carbonara d’oignon et bresaola, girolle, coulis d’épinard et estragon
    38,00 €
    Filet de rouget, haricot vert, pois gourmand, pêche, amande, côte de romaine, crème onctueuse verveine
    34,00 €
    Gambas au satay, courgette grillée, mini-fenouil, tuile à l’encre de seiche, pistou de coriandre
    34,00 €
    Poitrine de cochon croustillante, condiment maïs, pickles d’oignon rouge, mousse légère de maïs grillé
    46,00 €
    Filet de boeuf, pomme gaufrette, caviar mi-fumé d’aubergine, courgette verte et jaune, coulis de poivron

    Restaurant Les Ombres's desserts

    13,00 €
    The famous french traditional “Camembert” from Mme Cantin served entire
    13,00 €
    Chestnut mousse/black currant, whipped cream, meringue, candied chestnut
    13,00 €
    Apple/champagne, meringue hull, apple and champagne sorbet, granny smith jelly, whipped cream
    14,00 €
    Roasted pineapple with pepper, white chocolate/coconut mousse, spicy mango sorbet
    12,00 €
    Puff pastry in Paris Brest style, pine nut and mousseline praliné, chocolate shavings, pine nut emulsion

    Restaurant Les Ombres's formules

    80,00 €
    Average price a la carte
    from 32,00 € to 98,00 €
    Lunch menus
    from 71,00 € to 98,00 €
    Menu scintillement des Ombres
    CHAMPAGNE THIÉNOT "BRUT"
    THIÉNOT
    Harmonie entre la rondeur et la finesse, harmonie de la fraîcheur printanière. Se dégustant à la manière d’un grand vin, ce Champagne brut est l’incarnation du style Thiénot, conjuguant qualité et exception.
    The abuse of alcohol is dangerous for health, consume with moderation
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