Le Tourbillon

Ideally situated bewtween the Port Royal and the Arènes de Lutèce in the 5th district, this restaurant accomodates you in a baroque and chic decor. Its discreet and young talented chef, Cédric Tessier, an applied student of Michel Rostang, offers you an inventive, bistrot cuisine created from fresh, seasonal products. The prices are a good value and the service is precise. Let yourself go in this "tourbillon" (swirl) which truly merits the detour.