• Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche

Maison Blanche

- Designer Restaurant
15, avenue Montaigne - Paris 8ème

Situated above the Théâtre des Champs Elysées, on the prestigious avenue Montaigne in the 8th district, Maison Blanche offers a fabulous view over the west area of Paris since its 2 terraces. It is in a setting designed by Imaad Rahmouni, with simple lines and sleek, that this designer restaurant suggets a cuisine inspired by the Languedoc terroir. In a modern and pure decor, the chef, Hervé Nepple, creates a highly ambitious inventive cuisine in collaboration with Jacques and Laurent Pourcel, multi-starred chefs at Jardin des Sens in Montpellier.

Grand vin de la Côte de Beaune au nez généreux et à la bouche concentrée offrant un bel équilibre et un bouquet aromatique exceptionnel.
A la carte of the restaurant Maison Blanche

Restaurant Maison Blanche's starters

57,00 €
Free-range salmon sashimi, guacamole, dashi jelly and grapefruit
31,00 €
Frog’s legs with tarragon, baby spinach and mushrooms
59,00 €
Poached duck foie gras, broth flavored with pepper from Nepal, vegetables wok and crisp duck
29,00 €
Leeks in vinaigrette sauce from Barolo, goji berries and quail’s egg with truffle Borchii
28,00 €
Galantine with duck & foie gras, crisp celery with anchovy and garlic sauce, oregano

Restaurant Maison Blanche's main courses

42,00 €
Red mullet and squid grilled, fregola risotto from Sardinia with fennel and rocket pesto
54,00 €
Bouillabaisse of John Dory, spring baby vegetables with basil
49,00 €
Roast anglerfish and thinly sliced “Cullatello” ham, green asparagus and fondant potatoes
49,00 €
Lamb chop and slowly cooked ribs, flamed tart with baby courgettes
36,00 €
Kernel of Angus entrecôte, creamy spelt with asparagus and wild mushrooms, Maury wine sauce

Restaurant Maison Blanche's desserts

16,00 €
Wild strawberries from Malaga, blancmange with vanilla, cardamom ice cream
15,00 €
Crisp nougatine, fondant and ice cream with coffee flavored with citrus fruit zest
18,00 €
Victoria pineapple in candied ginger, Piña Colada ice cream, mango sauce
18,00 €
Millefeuille layering with three chocolates, morellos granita
17,00 €
Warm chocolate cake, Bailey’s panacotta, vanilla ice cream

Restaurant Maison Blanche's formules

from 48,00 € to 58,00 €
Lunch menus
110,00 €
Dégustation menu
69,00 €
Menu dîner gourmand

Restaurant Maison Blanche's offers

135,00 €
Privatisation (dîner ou cocktail, boissons comprises) : from 100 to 350 persons
92.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation

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Hervé Nepple
Bruno Franck
Chef of the restaurant Maison Blanche
Hervé Nepple
Executive Director of the restaurant Maison Blanche
Bruno Franck
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : open 7/7
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