Maison Blanche

Situated above the Théâtre des Champs Elysées, on the prestigious avenue Montaigne in the 8th district, the Maison Blanche restaurant offers a fabulous view over the west area of Paris since its 2 terraces. It is in a setting designed by Imaad Rahmouni, with simple lines and sleek design restaurant that Maison Blanche expressed cuisine upscale character, largely inspired by the Languedoc terroir.In a modern and pure décor, the chef, Sylvain Ruffenach, creates a highly ambitious inventive cuisine in collaboration with Jacques and Laurent Pourcel, multi-starred chefs at Jardin des Sens in Montpellier.