• Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche
  • Maison Blanche

Maison Blanche

- Designer Restaurant
15, avenue Montaigne - Paris 8ème

Situated above the Théâtre des Champs Elysées, on the prestigious avenue Montaigne in the 8th district, Maison Blanche offers a fabulous view over the west area of Paris since its 2 terraces. It is in a setting designed by Imaad Rahmouni, with simple lines and sleek, that this designer restaurant suggets a cuisine inspired by the Languedoc terroir. In a modern and pure decor, the chef, Hervé Nepple, creates a highly ambitious inventive cuisine in collaboration with Jacques and Laurent Pourcel, multi-starred chefs at Jardin des Sens in Montpellier.

CORTON CLOS DES CORTONS FAIVELEY GRAND CRU
VIN CONSEILLÉ
DOMAINE FAIVELEY
CORTON CLOS DES CORTONS FAIVELEY GRAND CRU
  Grand Cru emblématique du Domaine Faiveley, c’est un vin puissant, élégant, avec une belle persistante aromatique. Un grand vin de garde.
A la carte of the restaurant Maison Blanche

Restaurant Maison Blanche's starters

26,00 €
Free-range salmon sashimi, guacamole, dashi jelly and grapefruit
35,00 €
Frog’s legs with tarragon, baby spinach and mushrooms
42,00 €
Poached duck foie gras, broth flavored with pepper from Nepal, vegetables wok and crisp duck
67,00 €
Leeks in vinaigrette sauce from Barolo, goji berries and quail’s egg with truffle Borchii
26,00 €
Galantine with duck & foie gras, crisp celery with anchovy and garlic sauce, oregano

Restaurant Maison Blanche's main courses

35,00 €
Red mullet and squid grilled, fregola risotto from Sardinia with fennel and rocket pesto
36,00 €
Bouillabaisse of John Dory, spring baby vegetables with basil
31,00 €
Roast anglerfish and thinly sliced “Cullatello” ham, green asparagus and fondant potatoes
47,00 €
Lamb chop and slowly cooked ribs, flamed tart with baby courgettes
34,00 €
Kernel of Angus entrecôte, creamy spelt with asparagus and wild mushrooms, Maury wine sauce

Restaurant Maison Blanche's desserts

16,00 €
Wild strawberries from Malaga, blancmange with vanilla, cardamom ice cream
16,00 €
Crisp nougatine, fondant and ice cream with coffee flavored with citrus fruit zest
16,00 €
Victoria pineapple in candied ginger, Piña Colada ice cream, mango sauce
16,00 €
Millefeuille layering with three chocolates, morellos granita
16,00 €
Warm chocolate cake, Bailey’s panacotta, vanilla ice cream

Restaurant Maison Blanche's formules

from 48,00 € to 58,00 €
Lunch menus
110,00 €
Dégustation menu
69,00 €
Menu dîner gourmand

Restaurant Maison Blanche's offers

135,00 €
Privatisation (dîner ou cocktail, boissons comprises) : from 100 to 350 persons
92.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Hervé Nepple
Bruno Franck
Chef of the restaurant Maison Blanche
Hervé Nepple
General manager of the restaurant Maison Blanche
Bruno Franck
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : open 7/7
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