Pavillon des Princes

Behind the Roland Garros tennis courts, on the outskirts of Boulogne Forest in the 16th district, Patrick Lenôtre has converted what was once a hunting gallery back in the 18th century into a restaurant offering pure flavours and innovative ideas, yet faithful to the chief components of traditional cuisine. This talented chef masters his creations with quality products at remarkably fair prices. Alongside this friendly chef are his equally friendly and impeccable staff.