Language:
Pierre Gagnaire
Michel Nave et Hervé Parmentier
    Chef of the restaurant Pierre Gagnaire: Pierre Gagnaire  /  
    Michel Nave et Hervé Parmentier

    Pierre Gagnaire

     -  French Fine Dining
    6, rue Balzac - Paris 8ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday

    Situated in the 8th district, Pierre Gagnaire's genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. His French fine-dining menu is the most inventive in Paris. A very carefully worked-out cellar.

    Menu extract of of the restaurant Pierre Gagnaire

    Restaurant Pierre Gagnaire's starters

    160,00 €
    Palamos
    136,00 €
    Rouget
    157,00 €
    Tourteau-Saint-Jacques-Oursin

    Restaurant Pierre Gagnaire's main courses

    185,00 €
    Langoustine
    166,00 €
    Turbot
    163,00 €
    Agneau
    166,00 €
    Veau
    139,00 €
    Poularde, carabineros

    Restaurant Pierre Gagnaire's desserts

    55,00 €
    Le grand dessert Pierre Gagnaire
    45,00 €
    Biscuit soufflé - crus de vanille
    50,00 €
    Fruits du verger
    45,00 €
    Biscuit soufflé - crus de chocolat

    Restaurant Pierre Gagnaire's formules

    340.00 €
    Average price a la carte
    85,00 €
    Lunch Menu
    155,00 €
    Menu Déjeuner 6, Blazac
    310,00 €
    Tasting menu
    CHABLIS SAINT-MARTIN
    DOMAINE LAROCHE
    Une référence à Chablis, qui se distingue par une belle minéralité. Racé et ciselé en bouche, Saint Martin exhale des notes raffinées de fruits blancs et de chèvrefeuille.
    The abuse of alcohol is dangerous for health, consume with moderation
    View other Paris restaurants related to this search:
    Follow us on facebook