Pierre Gagnaire
Michel Nave et Hervé Parmentier
    Chef of the restaurant Pierre Gagnaire: Pierre Gagnaire  /  
    Michel Nave et Hervé Parmentier
      Pierre Gagnaire
      Michel Nave et Hervé Parmentier
      Chef of the restaurant Pierre Gagnaire: Pierre Gagnaire

      Pierre Gagnaire

       -  French Fine Dining
      6, rue Balzac - Paris 8ème - Paris
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday

      Situated in the 8th district, Pierre Gagnaire's genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. His French fine-dining menu is the most inventive in Paris. A very carefully worked-out cellar.

      Menu extract of of the restaurant Pierre Gagnaire

      Restaurant Pierre Gagnaire's starters

      160,00 €
      Palamos
      136,00 €
      Rouget
      157,00 €
      Tourteau-Saint-Jacques-Oursin

      Restaurant Pierre Gagnaire's main courses

      185,00 €
      Langoustine
      166,00 €
      Turbot
      163,00 €
      Agneau
      166,00 €
      Veau
      139,00 €
      Poularde, carabineros

      Restaurant Pierre Gagnaire's desserts

      55,00 €
      Le grand dessert Pierre Gagnaire
      45,00 €
      Biscuit soufflé - crus de vanille
      50,00 €
      Fruits du verger
      45,00 €
      Biscuit soufflé - crus de chocolat

      Restaurant Pierre Gagnaire's formules

      340.00 €
      Average price a la carte
      85,00 €
      Lunch Menu
      155,00 €
      Menu Déjeuner 6, Blazac
      310,00 €
      Tasting menu
      CHABLIS SAINT-MARTIN
      DOMAINE LAROCHE
      Une référence à Chablis, qui se distingue par une belle minéralité. Racé et ciselé en bouche, Saint Martin exhale des notes raffinées de fruits blancs et de chèvrefeuille.
      The abuse of alcohol is dangerous for health, consume with moderation
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