• Pierre Gagnaire

Pierre Gagnaire

- French Fine Dining
6, rue Balzac - Paris 8ème

Situated in the 8th district, Pierre Gagnaire's genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. His French fine-dining menu is the most inventive in Paris. A very carefully worked-out cellar.

CHABLIS SAINT-MARTIN
RECOMMENDED WINE
DOMAINE LAROCHE
CHABLIS SAINT-MARTIN
  Une référence à Chablis, qui se distingue par une belle minéralité. Racé et ciselé en bouche, Saint Martin exhale des notes raffinées de fruits blancs et de chèvrefeuille.
A la carte of the restaurant Pierre Gagnaire

Restaurant Pierre Gagnaire's starters

154,00 €
Jardin marin
136,00 €
Parfum de terre
170,00 €
Homard

Restaurant Pierre Gagnaire's main courses

157,00 €
Rouget
175,00 €
Langoustine
166,00 €
Veau
156,00 €
Agneau
139,00 €
Poularde, carabineros

Restaurant Pierre Gagnaire's desserts

55,00 €
Le grand dessert Pierre Gagnaire
40,00 €
Biscuit vanille-vanille
40,00 €
Biscuit soufflé, crus de chocolat
40,00 €
Biscuit soufflé, pur pistache

Restaurant Pierre Gagnaire's formules

300.00 €
Average price a la carte
85,00 €
Lunch Menu
150,00 €
Menu Déjeuner 6, Blazac
295,00 €
Tasting menu

The abuse of alcohol is dangerous for health, consume with moderation


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Chef of the restaurant Pierre Gagnaire
Pierre Gagnaire
Michel Nave et Hervé Parmentier
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday
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