• Pierre Gagnaire

Pierre Gagnaire

- French Fine Dining
6, rue Balzac - Paris 8ème

Situated in the 8th district, Pierre Gagnaire's genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. His French fine-dining menu is the most inventive in Paris. A very carefully worked-out cellar.

POMMARD 1ER CRU LES GRANDS EPENOTS
VIN CONSEILLÉ
DOMAINE FRANÇOIS GAUNOUX
POMMARD 1ER CRU LES GRANDS EPENOTS
  Vin de caractère, riche qui accompagne parfaitement le gibier. Sa dureté se marie à merveille avec son élégance.
A la carte of the restaurant Pierre Gagnaire

Restaurant Pierre Gagnaire's starters

154,00 €
Jardin marin
136,00 €
Parfum de terre
170,00 €
Homard

Restaurant Pierre Gagnaire's main courses

157,00 €
Rouget
175,00 €
Langoustine
166,00 €
Veau
156,00 €
Agneau
139,00 €
Poularde, carabineros

Restaurant Pierre Gagnaire's desserts

49,00 €
Le grand dessert Pierre Gagnaire
40,00 €
Biscuit vanille-vanille
40,00 €
Biscuit soufflé, crus de chocolat
40,00 €
Biscuit soufflé, pur pistache
40,00 €
Biscuit soufflé, parmesan/citron vert

Restaurant Pierre Gagnaire's formules

115,00 €
Lunch Menu
290,00 €
Tasting menu
300.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chef of the restaurant Pierre Gagnaire
Pierre Gagnaire
Michel Nave et Hervé Parmentier
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi
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