• Plateau de Gravelle

Plateau de Gravelle

- Traditional french cuisine
2, route du Pesage - Bois de Vincennes - Paris 12ème

Located just opposite the Vincennes racetrack in the 12th district, Le Plateau de Gravelle with its traditional cuisine is well-known for its reception rooms, which provide the ideal venue for weddings, seminars and other private and corporate events. Its restaurant is open to the public, for both lunch and dinner, with a striking dining room framed by large picture windows, as well as a rustic, waterside pergola, which always proves popular with open air diners keen to make the most of the sun’s rays.

A la carte of the restaurant Plateau de Gravelle

Restaurant Plateau de Gravelle's starters

23,00 €
Salade de homard et noix de Saint-Jacques
23,00 €
Foie gras maison aux figues séchées
20,00 €
Tartare du saumon des îles
18,00 €
Quenelle de crabe et sa brunoise de fruit
18,00 €
Saumon fumé maison au bois de hêtre

Restaurant Plateau de Gravelle's main courses

25,00 €
Tournedos Rossini
23,00 €
Noisette d'agneau et son jus
23,00 €
Brochette de veau grillé sauce tartare aux 5 épices
30,00 €
Noix de Saint-Jacques flambée au Whisky
35,00 €
Sole meunière ou grillée

Restaurant Plateau de Gravelle's desserts

9,00 €
Moelleux au chocolat
9,00 €
Crème brûlée
9,00 €
Panna cotta et son coulis de fruits rouges
9,00 €
Millefeuille
12,00 €
Fraîcheur de saison

Restaurant Plateau de Gravelle's formules

45,00 €
Menu (E+P+plateau de fromage+D)

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Chefs of the restaurant Plateau de Gravelle
Guillaume Clamens et Alexandre Chikou
Director of the restaurant Plateau de Gravelle
Aurélien Tolila
Lunch : open 7/7
Dinner : from Monday to Saturday
Fax : +33 1 43 96 51 27