Eric Nouchi
Laurent Michelet
    Chef of the restaurant 202 Rivoli: Eric Nouchi  /  
    Food and Beverage Manager of the restaurant 202 Rivoli: Laurent Michelet

    202 Rivoli

     -  French Traditional Cuisine
    Hôtel Saint James Albany - 202, rue de Rivoli - Paris 1er
    Lunch : Open 7/7
    Dinner : Open 7/7

    Hotel Saint James Albany’s restaurant has an ideal position, facing Tuileries Garden and just a few steps away from the Louvre. Its lovely elegant dining room and its beautiful roomy indoor terrace make it the perfect spot for business lunches as well as family dinners or a night out with friends. The menu promises many good times to share around a selection of fine, traditional, innovative food with an occasional exotic flavour. Enjoy a relaxing moment in the hotel bar with its private terrace, snack menu and homemade cocktails.

    Menu extract of the restaurant 202 Rivoli

    Restaurant 202 Rivoli's starters

    13,00 €
    Poached egg with lime, confit eggplant and asparagus tips
    14,00 €
    Mozzarella and parmesan fritters, tomato and basil gazpacho
    15,00 €
    Salmon and citrus tartar, crunchy salad and honey vinaigrette

    Restaurant 202 Rivoli's main courses

    19,00 €
    Quinoa and herb Taboulé, grilled vegetable brochette
    23,00 €
    Pan seared squid and king prawns with salted butter, creamy tagliatelle with chorizo
    25,00 €
    Back of tuna lightly seared with Saté, yellow carrots and chinese cabbage glazed with soya sauce
    24,00 €
    Roasted poultry supreme, purple artichokes and mini turnips, red pesto broth
    48,00 €
    Beef Prime Rib for two to share, sautéed baby potatoes with herbs

    Restaurant 202 Rivoli's desserts

    9,00 €
    Plate of Farm matured cheeses
    9,00 €
    Frozen vanilla Vacherin, strawberry and mint soup
    9,00 €
    Selection of seasonal sorbets ( red fruits, mango and coconut )
    9,00 €
    Apricot and peach compote with verbena jelly and an almond biscuit
    9,00 €
    Sesame caramelized Feuillantine, chocolate and peanut mousse

    Restaurant 202 Rivoli's formules

    47,00 €
    Average price a la carte
    22,00 €
    Formule du marché ( Monday to Friday, only for lunch ) : starter and main course
    30,00 €
    Formule du marché ( Monday to Friday, only for lunch ) : starter, main course and dessert
    31,00 €
    Brunch du marché ( every saturday, from noon till 15h00 )
    41,00 €
    Brunch dominical ( every sunday, from noon till 15h00 )
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