Claude Demontcuit
Benjamin Bouchard
    Chef of the restaurant Restaurant Georges: Claude Demontcuit  /  
    Director of the restaurant Restaurant Georges: Benjamin Bouchard

    Restaurant Georges

     -  Designer Restaurant
    19, rue Beaubourg - 6 ème étage du Centre Georges Pompidou - Paris 4ème
    Lunch: Monday, Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner: Monday, Wednesday, Thursday, Friday, Saturday, Sunday

    Situated in the 4th district in an ideal location on the Centre Pompidou's vast roof, Dominique Jacob and Brendan Mc Farlane were the architects for the Restaurant Georges of impressive proportions. It is a designer restaurant that offers spectacular views over Paris's most famous monuments. The food is inventive and refined in its presentation and is made from exceptional, first-rate produce. Restaurant Georges gives an attentive service and food served from midday to midnight.

    Menu extract of of the restaurant Restaurant Georges

    Restaurant Restaurant Georges's starters

    12,50 €
    Smoked salmon "norwegian"
    29,00 €
    Duck foie gras
    16,50 €
    Carpaccio d'artichauts et truffe
    29,00 €
    Lobster salad
    23,00 €
    Spicy bass tartare

    Restaurant Restaurant Georges's main courses

    39,00 €
    Silver Cod Alan Yau
    36,00 €
    Turbot grilled
    26,00 €
    Beef grilled filet "béarnaise sauce"
    37,00 €
    Le tigre qui pleure
    39,00 €
    Veal chop

    Restaurant Restaurant Georges's desserts

    13,00 €
    13,50 €
    Chocolat cake soft costes
    13,50 €
    Strawberries and raspberries
    13,50 €
    Cracker's cheese cake
    13,50 €
    Millefeuille fruits rouges

    75,00 €
    Average price a la carte
    Le Premier Cru des amateurs. Très pur, il témoigne de son terroir d'origine frais et rocailleux. Son style ciselé offre une palette d'arômes vifs et minéraux.
    The abuse of alcohol is dangerous for health, consume with moderation
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