• Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris
  • Restaurant Paris

Restaurant Paris

- French fine dining
45, boulevard Raspail - Paris 6ème

Situated in the 6th district, Hotel Lutetia's Paris gourmet restaurant is already a favorite within the Paris literary smart set as well as political and journalistic VIPs. The executive chef, Philippe Renard, offers his superb French fine-dining cuisine in a very cozy atmosphere in this reconstruction of one of the Normandie liner's dining-room. At least six times a year, new expressive culinary creations are listed on the ever-changing menu. A fantastic wine list.

A la carte of the restaurant Restaurant Paris

Restaurant Restaurant Paris's starters

56,00 €
Erquy sea scallops marinated with clementine, butternut squash with red onion
58,00 €
Landes duck “foie gras” terrine with quince, violet fresh figs perfumed with Tasmania black pepper
46,00 €
Brittany lobster with Kamut grain and multicolour beetroots and confit lemon
54,00 €
Brittany crab meat with old fashioned vegetables “rémoulade” with Espelette chilli Brittany seaweed “tartare”
43,00 €
Mediterranean frogs, clams, calamari, razor clams, Marennes prawns, roots parsley and lemon grass soup

Restaurant Restaurant Paris's main courses

56,00 €
John-Dory and Brittany lobster pan-sealed, Swiss chard with chorizo and pine nuts
58,00 €
French sole filet with Marennes prawns with sesame seeds, Paimpol large white beans with “tétragone” salad, lemon grass
66,00 €
Brittany turbot cooked on the bone with pumpkin and seaweeds
58,00 €
Beauce partridge with Noirmoutier potatoes and black truffle mushrooms with almonds
56,00 €
Oteiza Basque pork cheeks with “cèpes” mushrooms and hazelnuts, mashed garden peas and pine nuts

Restaurant Restaurant Paris's desserts

24,00 €
Fromages affinés de Marie Anne Cantin and Poujauran bread
28,00 €
Quince Almond tart and hazelnuts, Isigny double cream
24,00 €
“Comice” pear with hibiscus “granite”
28,00 €
The “chocolate experience” for chocolate lovers
24,00 €
Sollies violet figs, “granite” with red wine, “mendiants” chocolate sticks

Restaurant Restaurant Paris's formules

65,00 €
Lunch menu
75,00 €
Les saveurs du potager
145,00 €
La découverte gourmande du Paris

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Philippe Renard
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Chef of the restaurant Restaurant Paris
Philippe Renard
Sommelier, Responsable of the restaurant Restaurant Paris
Philippe Sochon, Benoît Legros
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Fax : +33 1 49 54 46 00
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