Set in Levallois (and near Porte de Champerret), this outstanding Sicilian trattoria has met an ever growing popularity. A laid-back flagship of gastronomy, where one can informally come to enjoy tasty and surprising specials, all simmered with care by Fabio Biondo. A pleasant relief from the usual, and all too well-known, classics of transalpine restaurant . Davide Matassa is ever so hospitable and the front terrace is lovely on a sunny day.