Ristorante De Luca

Located close to the Porte Maillot in the 17th district, Ristorante De Luca, the second created by Guido De Luca and his son, remains true to Italy. The young chef Guiseppe, who has been trained in the largest transalpine restaurants, is passionate about quality products and creates generous and delicious Italian dishes. A special mention goes to the saffron risotto “just like in Milan”, and the fresh homemade pasta. There is also a fine wine list at Ristorante De Luca.