• San Francisco
  • San Francisco
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San Francisco

- Italian Cuisine
1, rue Mirabeau - Paris 16ème

Located in the 16th district since its creation in 1948, the San Francisco restaurant was “the canteen” for Italian stars and the jet set of the 1960’s and 70’s. Today the San Francisco plays host to stars of the small screen, producers and media moguls. Carlo Bianchi has been preserving and developing Italian cuisine for more than 30 years, always surrounding himself with the same decor and ambiance.

BADIA A PASSIGNANO RISERVA
RECOMMENDED WINE
ANTINORI
BADIA A PASSIGNANO RISERVA
  Badia a Passignano Riserva est un cru produit exclusivement à base de Sangiovese provenant de la propriété du même nom.
A la carte of the restaurant San Francisco

Restaurant San Francisco's starters

16,00 €
Salad of artichokes, olive oil, lemon and shavings of Parmesan cheese
17,00 €
Sauteed prawns with balsamic vinegar, pepper, ginger and endive salad
18,00 €
Sea bream Carpaccio with herbs and endive salad
17,00 €
Thin slices of braised veal, tuna sauce
18,00 €
Jambon de parme (18 mois d'affinage)

Restaurant San Francisco's main courses

28,00 €
Fillet of cod at the plancha with ratatouille
27,00 €
Risotto with prosciutto, smoked mozzarella and arugula salad
29,00 €
Scampi and zucchini fries, tartar sauce
27,00 €
Taglierini with bean, asparagus, artichokes, peas and Sicilian tomatoes
28,00 €
Fettuccine with squid, zucchini spaghetti, Sicilian tomatoes basil and olive oil

Restaurant San Francisco's desserts

9,50 €
Grapefruit soup to honey infusion of allspice
9,50 €
Blown iced limoncello
9,50 €
Panna cotta with vanilla bourbon and red fruit coulis
9,50 €
Gratin of red fruits in sabayon
9,50 €
Tiramisu flavored with Amaretto di Saronno
48.00 €
Average price a la carte

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Propriétaire, Directeur of the restaurant San Francisco
Carlo et Lorenzo Bianchi
Head waiter of the restaurant San Francisco
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Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
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