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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Prem Jog
Mala Jog
    Founding chef of the restaurant Simla-Hill: Prem Jog  /  
    Supervisor of the restaurant Simla-Hill: Mala Jog

    Simla-Hill

     -  Indian Restaurant
    9, rue Lord Byron - Paris 8ème
    simlahill@hotmail.fr
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    In the 8th district of Paris, near the Champs-Elysées, Simla-Hill offered its clientele, since 1990, to enjoy the dishes of North Indian cuisine, prepared in a traditional "Tandoor" oven. Travel and scenery guaranteed, one can meet there for a business lunch or an evening among friends. Cozy and family environment.

    Menu extract of the restaurant Simla-Hill

    Restaurant Simla-Hill's starters

    15,00 €
    Tikka fish, marinated grilled fish
    7,00 €
    Samossa : vegetables stuffed fritters
    6,90 €
    Bhaigan Pakoras : egg plants fritters
    11,00 €
    Tandoori chicken, marinated boneless chicken skewer
    15,50 €
    Bara Kabab lamb, special grilled lamb

    Restaurant Simla-Hill's main courses

    18,50 €
    Gambas au curry
    17,00 €
    Vindaloo lamb, recommended for those with strong stomach
    18,00 €
    Biriani vegetables
    17,00 €
    Kofta lamb : mixet meat in delightful aroma
    15,00 €
    Shai Korma chicken, boneless chicken in cajou nuts pistache almond sauce

    Restaurant Simla-Hill's desserts

    8,00 €
    Gulab jamun
    7,50 €
    Exotic sorbets
    10,00 €
    Kulfi : home-made ice-cream
    9,50 €
    Seasonal fresh fruits
    8,50 €
    Halwa : home-made pasteries

    Restaurant Simla-Hill's formules

    35,00 €
    Average price a la carte
    from 26,90 € to 32,90 €
    Menus ( plat,dessert ou entrée, plat, dessert )
    CHÂTEAU LA GARDE
    DOURTHE
    CHÂTEAU LA GARDE
    CHÂTEAU LA GARDE
    Le Château La Garde profite d'un terroir d'une qualité exceptionnelle ! D’appellation Pessac-Léognan, ce vin est fin, élégant et charmeur. S'accorde parfaitement avec les viandes rouges, le gibier à plume et les fromages type Gouda ou Mimolette.
    The abuse of alcohol is dangerous for health, consume with moderation