Sola

Youlin Ly, the founder of one of the first Sake bars in Paris, teamed up with Hiroki Yoshitake, a brilliant chef who trained alongside the leading lights of French cuisine, to open this charming restaurant within a zen setting just a few steps away from the Cathedral of Notre-Dame in the 5th district. Sola is one of the best new restaurants in the city. Hiroki Yoshitake's dishes are dazzling, bordering on the artistic, full of flavour, of a rare creativity, and extremely delicious. This is a must for lovers of modern Japanese cuisine!