Award-winning chef Thierry Marx runs Sur Mesure, which opened in June 2011 in the Mandarin Oriental in the 1st district, and which he has made into a must-visit destination restaurant. He offers his unique brand of French fine-dining, a blend of visual and culinary pleasures characterized by technical excellence and emotion, in a minimal and utterly stylish setting, dominated by white. Each dish at Sur Mesure is enhanced by being served in magnificent porcelain, making them real works of art.