Language:
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Toyomitsu Nakayama
Yoko Nakayama
    Chef of the restaurant Toyo: Toyomitsu Nakayama  /  
    Assistant chef of the restaurant Toyo: Yoko Nakayama

    Toyo

     -  Gastronomic Cuisine
    17, rue Jules Chaplain - Paris 6ème
    www.restaurant-toyo.com
    Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    Toyo Nakayama, formerly personal chef to famous fashion designer Kenzo, has opened this eponymous restaurant in the heart of Montparnasse in the 6th district. Toyo is an authentic restaurant with an elegant setting and a handful of tables along with a long counter, behind which the talented chef prepares his original and highly refined French gastronomic cuisine, packed with exquisite, authentic Japanese flavors.

    Menu extract of the restaurant Toyo

    Restaurant Toyo's starters

    Salade de thon rouge
    Foie gras de canard poché, ou eperlans en friture, sauce tartare
    Maquereaux marinés, ou carpaccio de veau façon Toyo, ou saumon confit, ou amandes crues en coquille
    Amuses-bouche : boudin maison et feuille de riz, flan de soja et huître

    Restaurant Toyo's main courses

    Filet de boeuf juste saisi, sauce d'anchois
    Paella Japonaise, fruits de mer
    Curry façon Tokyo et légumes de saison, ou faux filet du Limousin,
    Saint Jacques, Gnocchi, Poutargue
    Encornet, crevette, champignons et légumes en bouillon

    Restaurant Toyo's desserts

    Tiramisu au thé vert
    Espuma de banane, glace au caramel et baobab
    Granité de Saké
    Infusion Kumquat

    Restaurant Toyo's formules

    99,00 €
    Average price a la carte
    99,00 €
    Menu japonais (uniquement le lundi soir)
    99,00 €
    Menu dîner ( du mardi au samedi )
    CUVÉE ROYALE - BRUT
    CHAMPAGNE JOSEPH PERRIER
    CUVÉE ROYALE - BRUT
    CUVÉE ROYALE - BRUT
    Créé en 1825, le champagne Joseph Perrier poursuit aujourd'hui sa recherche du fruité, de la finesse et de l'équilibre. Un dialogue inter-temporel sans cesse renouvelé qui donne au champagne Joseph Perrier son style inimitable.
    The abuse of alcohol is dangerous for health, consume with moderation
    View other Paris restaurants related to this search: