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Toyo

- French gastronomic cuisine
17, rue Jules Chaplain - Paris 6ème

Toyo Nakayama, formerly personal chef to famous fashion designer Kenzo, has opened this eponymous restaurant in the heart of Montparnasse in the 6th district. Toyo is an authentic restaurant with an elegant setting and a handful of tables along with a long counter, behind which the talented chef prepares his original and highly refined French Gastronomic Cuisine, packed with exquisite, authentic Japanese flavors.

Menu of the restaurant Toyo
69,00 € per person

Restaurant Toyo's starters

Amuses-bouche : boudin maison et feuille de riz, flan de soja et huître
Foie gras de canard poché, ou eperlans en friture, sauce tartare
Maquereaux marinés, ou carpaccio de veau façon Toyo, ou saumon confit, ou amandes crues en coquille
Carpaccio de veau façon Toyo
Saumon confit

Restaurant Toyo's main courses

Encornet, crevette, champignons et légumes en bouillon
Curry façon Tokyo et légumes de saison, ou faux filet du Limousin,
Faux-filet du Limousin
Rascasse en papillote
Paella japonaise aux fruits de mer (sup. 10€)

Restaurant Toyo's desserts

Tiramisu au thé vert
Soufflé au cream cheese et mandarine impériale
Figue enrobée de kuzu
Poire compotée et sorbet yaourt

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Toyomitsu Nakayama
Yoko Nakayama
Chef of the restaurant Toyo
Toyomitsu Nakayama
Assistant chef of the restaurant Toyo
Yoko Nakayama
Lunch : Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi