Black Périgord truffle (tuber melanosporum), white Piedmont truffle (tuber magnatum), black summer truffle (tuber aestivum) … the truffle reigns in this lovely shop-restaurant, located between the Champs de Mars and Invalides, in the 7th district, and headed by Cyril Bocciarelli, a real ambassador of the black diamond … or the white one! Whether in a creamy sauce, salad, scrambled eggs, or even tiramisu, it will be enchant your meal from the starter to the dessert. Iberian delicatessen meats, truffled products and traditional dishes are also sold to go.