Benjamin Hagnere
Bastien Poulvelarie
    Chef of the restaurant Zebra Square: Benjamin Hagnere  /  
    Director of the restaurant Zebra Square: Bastien Poulvelarie
      Benjamin Hagnere
      Bastien Poulvelarie
      Chef of the restaurant Zebra Square: Benjamin Hagnere
      Director of the restaurant Zebra Square: Bastien Poulvelarie

      Zebra Square

       -  Designer Restaurant
      Hôtel Square Paris - 3, place Clément Ader - Paris 16ème - Paris
      Lunch : Open 7/7
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      Located opposite Maison de la Radio in the 16th district, Zebra Square used to be a favorite haunt of the big-hitters of the Paris media world, and has now reopened its doors. It is now run by the owner's son, Johan Derderian, who has injected a youthful, exuberant feel. The menu at Zebra Square features the great classics and simple, accessible dishes to suit all appetites with more choices for dinner. On sunny days, make the most of the terrace: an ideal modern restaurant for a drink or a lunch with friends.

      Menu extract of of the restaurant Zebra Square

      Restaurant Zebra Square's starters

      8,00 €
      Haricots vert en salade, version mimosa
      14,00 €
      Coeur de sucrine, huile d'olive, citron confit
      17,00 €
      Tartare de bar, citron vert-gingembre
      9,00 €
      Tomate coeur de boeuf et mozzarelle Di Bufala

      Restaurant Zebra Square's main courses

      23,00 €
      Grosses crevettes "sel et poivre" plancha
      24,00 €
      Mixed-grill, thon, bar et crevettes avec légumes grillées
      25,00 €
      Belle escalope de veau milanaise avec gratin de macaronis
      24,00 €
      Viandes grillées sélection Hugo Desnoyer, viand française Aubrac ou Normande

      Restaurant Zebra Square's desserts

      8,00 €
      Fromage blanc 0%, avec coulis de fruits rouges, miel ou Nutella
      9,00 €
      Des fraises, du fromage blanc et de la meringue
      10,00 €
      Fraises et framboises
      8,00 €
      Cheese et coulis de fruits rouges

      Restaurant Zebra Square's formules

      47.00 €
      Average price a la carte
      32,00 €
      Brunch
      BRUT RÉSERVE
      NICOLAS FEUILLATTE
      Le Champagne d'apéritif par excellence, aux bulles fines et persistantes, au palais élégant et aérien, au nez joliment floral.
      The abuse of alcohol is dangerous for health, consume with moderation
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