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 Trou Gascon (au) | Inventive cuisine | Restaurants Paris
Inventive cuisine
 Trou Gascon (au) |  Trou Gascon (au) |

Trou Gascon (au)

40, rue Taine - 75012 Paris

Just a short walk from Bercy, a modern, comfortable setting with contemporary furnishings, where the cuisine is always inspired by the southern Adour region and the Atlantic ocean, not forgetting a large dose of innovation. A large rich cellar, eclectically filled gives wine lovers an opportunity to sample amongst others the best wines of Southwest France, not to mention a very special selection of Bas-Armagnacs.


Chef Marc Lamrani
Propriétaire Nicole Dutournier
Lunch: lundi to vendredi
Diner: lundi to vendredi
Annual Closures: from 01/08/09 to 30/08/09
Capacity: 40 personnes
Starters
Gascony old cured ham cut from the bone16.00 € Duck foie gras paste pie with pistachio19.00 € Sauteed baby squids, smal fava beans, cured ham flakes18.00 € Sauteed jumbo shrimps, creamy foie gras flan, foamy sweat garden peas20.00 € Sauteed slice of duck foie gras, little purple artichokes and young salads22.00 €
Entrees
monkfish, tender fennel, piperade27.00 € Roast red mullet with eggplant29.00 € veal sweetbreads slices, early vegetables, frothy morels35.00 € Preserved goose leg, potato pancake, salad with season mushrooms30.00 € Roast lamb from les Pyrénées, mashed potato, young spinach32.00 €
Desserts
Soft cheese faisselle with honey, lemon, olive oil and pine seeds8.00 € Rose flavoured macaroon cake, wild strawberries and litchis12.00 € Instant dainty chocolate ice-cream, vanilla meringue, mango chutney11.00 € Warm gascony strudel pie, salted toffee ice-cream9.00 € rhubarb pastry, strawberries and ewe cottage cheese sherbet9.00 €

Lunch menu 38.00 € Dinner menu 49.00 €


CHÂTEAU KIRWAN
CHÂTEAU KIRWAN
The alcohol abuse is dangerous for health, to consume with moderation