Dessirier

9, place du Maréchal Juin - 75017 Paris

When Michel Rostang took over this establishment in 1996, he decided to reinvent it as a cross between a brasserie and a restaurant. Today, it boasts an ultra-Parisian atmosphere and cuisine dedicated to the ocean, with magnificent seafood and shellfish according to the catches of the day (John Dory, sea bass, blue lobster.... Thoughful and professional service.