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Traditional cuisine
Fouquet's {Hôtel Fouquet's Barrière} | Fouquet's {Hôtel Fouquet's Barrière} |

Fouquet's

Hôtel Fouquet's Barrière

99, avenue des Champs Elysées - 75008 Paris

This Champs-Elysées institution that has been going for more than a hundred years has just been redesigned by the interior decorator Jacques Garcia for its owners, the Lucien Barrière group. The cinema and media worlds and other well known figures flock here to enjoy the key house specialities and also the well-prepared classical cuisine.


Chef Jean-Yves Leuranguer
Directeur général Eric Boonstoppel
Lunch: lundi to dimanche
Diner: lundi to dimanche
Capacity: 120 personnes
Terrasse: 140 personnes
Lounge: de 2 … 200personnes
NEWS

Tastes from lebanon
Du 20/07/09 au 20/08/09

Lunch & Dinner
98€, excluding beverages

Cold mezzes
or Warm mezzes
***
Shish Taouk
Chicken skewer in a spiced marinade
or
Kafta with “coin de rue” potatoes
Grilled lamb skewer with parsley and onion
***
Karabige
Semolina cake with pistachio
Ice cream flavoured with rose flower
Brunch 14th of July
Du 14/07/09 au 14/07/09

130€, including beverages
Bagna cauda
Eggplant caviar, hummus
Marinated artichokes in Greek style
Grilled vegetables with pesto from Genoa
Foie gras, caramelized melon
Salmon in Parisian style
Cold meats assortment
King prawns risotto make in front of you
Niçoise salad with parmesan cheese
Avocado with prawns, orange jelly
Marinated red sweet pepper with smoked anchovy
Crusty goat cheese cake
Tomato terrine with basil
Grilled tuna, vierge sauce
Meat skewers assortment, vegetables prepared in wok with coriander and anise, sate sauce
Ripened cheese selection, mesclun salad
Sugar fantasy

À LA CARTE
Starters
Marinated organic raw king prawns, crusty vegetables flavoured with lemon34.00 € Organic vegetables in « bagna caouda » provençal style29.00 € Duck foie gras Jean-Lou Dabadie style39.00 € Lobster ravioli Jean Todt, creamed mousse of shellfish47.00 € Mixed tomatoes, feta cheese with basil, socca crust 29.00 €
Entrees
Roasted lobster in his carapace58.00 € Grilled gilt-head sea bream Charles Aznavour, squids and parsley*41.00 € Hake à la Colbert, a favourite of Robert Hossein, baked potato with parsley and tartare 29.00 € Gold-roasted veal T-bone, seasonal vegetables, crusty asparagus with parmesan 48.00 € Roasted saddle lamb tournedos, zucchini and his flower stuffed in Niçoise style47.00 €
Desserts
Traditional Napoleon15.00 € César chocolate delight, praline puff15.00 € Rum Baba, light cream15.00 € Paris-Caribbean ice cream cup16.00 € Home made pastries*13.00 €

FORMULES
Menu From 78.00 €

GROUPS
From 2 to 200 persons : The Sail departement is at your entire disposal on the 1406960200.00 €

(*) ces produits bénéficient de la baisse intégrale de la TVA.


LAROCHE
LAROCHE
The alcohol abuse is dangerous for health, to consume with moderation