Braisière (la)

54, rue Cardinet - 75017 Paris

Changing with the seasons, the cuisine focuses on a careful selection of ingredients. A revisited, traditional repertoire, much inspired by the chef's roots from the Gers region, forms the bedrock of his gastronomic approach. Jacques Faussat likes to serve simple, tasty, inventive food in a contemporary, cosy setting. The wine list is rich and eclectic.