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Traditional cuisine
Truffière (la) | Truffière (la) |

Truffière (la)

4, rue Blainville - 75005 Paris

Considerate and professional staff explain chef Jean Christophe Rizet's dishes to you in an intimate, rustic 17th century setting. Inspiration for the cuisine is drawn from a classic style adapted to today's trends. The wine list and offering of old liqueurs are impressive. La Truffière is ideal for a romantic meal or a business dinner.


Chef Jean-Christophe Rizet
Propriétaire Christian Sainsard
Lunch: mardi to samedi
Diner: mardi to samedi
Capacity: 50 personnes
Lounge: de 12 … 20personnes
À LA CARTE
Starters
Foie gras jelly, slice of breast of marinated duck, warm foie gras and nuts ravioli28.00 € Roasted sea-scallops, cauliflower and celery leaves salad, seaweed and mushrooms powder38.00 € Crab meat and Aquitaine caviar, sea-scented lettuce cream in a vegetable jelly,mimosa crea60.00 € Black truffles and bone marrow in fine small ravioli, artichoke fine purée and truffles79.00 € Sautéed Snails, Béchamel and spinach brioche oven-grilled with marrow bone, white asparagu36.00 €
Entrees
Grilled salmon with lemon leaves, white asparagus, cumin and cardamom, beans like broad38.00 € White halibut steamed cooking, studded with lemon stew and kombu, cauliflower and cinnamon46.00 € Duck Leg Stew, Mashed Potatoes with Black Truffles and Duck Liver52.00 € Lamb from “Lozère” cooked rare, anchovy butter, beans and broccolis leaves58.00 € Tenderloin of Veal slowly cooked, braised winter vegetables, juice in a shell of bread.45.00 €
Desserts
Sugar like sphere crispy,Sweet-briar and passion fruit coulis, banana stew and apple spicy16.00 € Moka and chocolate, Black chocolate biscuit, coffee cream, black chocolate lime and ginger18.00 € Nashi pear, White macaroon, passion cream caramelized, pear mousse and saffron coulis.16.00 € Sorbet and fresh fruits.12.00 € Black truffle souffle 32.00 €

FORMULES
28.00 € Dinner menu 44.00 € Tasting menus from 90 to 135.00 €

GROUPS
From 1 to 50 persons : " Inspiration and Flavours ", The head chef Jean Christophe Rizet presents an Intuitive Cuisine, allowing one to discover his125.00 € From 1 to 50 persons : Tasting Menu and Wine Glass 180.00 € From 1 to 50 persons : Lunch menu28.00 € From 1 to 50 persons : Initiation menu From Tuesday to Saturday (except Saturday night)44.00 €


BOUCHARD PÈRE & FILS
BOUCHARD PÈRE & FILS
The alcohol abuse is dangerous for health, to consume with moderation