Bistrot
Accolade (l')
23, rue Guillaume Tell - 75017 Paris
Not far from Place du Maréchal Juin formerly Place Pereire the Accolade welcomes you to its simple décor of light coloured walls and bistro-style furniture. Sébastien Altazin, a passionate, innovative young chef who trained with Michel Rostang, improvises every day, following his inspiration and what is available at the market, to serve dishes that are both traditional and very personal.
Chef-propriétaire Sébastien Altazin
Co-propriétaire Julie Kawahara
Co-propriétaire Julie Kawahara
Lunch:
mardi to samedi
Diner: mardi to samedi
Capacity: 45 personnes
Terrasse: 16 personnes
Lounge: de 20 25personnes
Diner: mardi to samedi
Capacity: 45 personnes
Terrasse: 16 personnes
Lounge: de 20 25personnes
The alcohol abuse is dangerous for health, to consume with moderation






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