Lasserre

17, avenue Franklin Roosevelt - 75008 Paris

The Lasserre restaurant really is an exceptional setting where the elegant ballet of the service unfolds against the magical backdrop of the starry sky, which is revealed by its famous opening roof. Chef Jean-Louis Nomicos designs gourmet dishes with subtle, unexpected flavours which symbolise good living and gastronomic refinement.

Chef exécutif Jean-Louis Nomicos
L'équipe de salle

Lunch: jeudi to vendredi
Diner: jeudi to vendredi

Annual Closures:

from

03/08/09

31/08/09

Capacity: 85 personnes
Lounge: de 8 … 54personnes

À LA CARTE

Starters

Macaroni pasta with black truffles and duck foie gras75.00 € Imperial caviar and velvety peas sauce95.00 € Duck roasted foie gras with pepper and grapefruit, caramelized turnips62.00 € Fine peas mousse and egg yolks with morel mushrooms58.00 € Poached asparagus, maltaise sauce62.00 €

Entrees

Challans duckling with orange sauce, foie gras and caramelized chicory (for 2persons)140.00 € Fillet of sole meunière with morel mushrooms and small broad beans, wine sauce78.00 € Saddle of lamb on the spit, aubergine, tomato and semolina78.00 € Lobster steamed with seaweed and bergamot, coral juice105.00 € Roast veal chop with herb-scented sauce, spring vegetables (for two persons)160.00 €

Desserts

Chocolate soufflé, almond ice-cream25.00 € Crisp dessert with wild strawberries, orange blossom25.00 € Caramelized puff pastry with rum and pineapple, caramelized custard cream with badian anis25.00 € Biscuit basket vanilla ice cream and fresh fruits25.00 € Chocolate and caramel variation25.00 €

FORMULES

Lunch menu 75.00 € Tasting menu 185.00 €

GROUPS

DOMAINE ALPHONSE MELLOT

The alcohol abuse is dangerous for health, to consume with moderation

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