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 Laurent | French fine dining | Restaurants Paris
French fine dining
 Laurent |  Laurent |

Laurent

41, avenue Gabriel - 75008 Paris

Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for people who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.


Chef Alain Pégouret
Directeur Philippe Bourguignon
Lunch: lundi to vendredi
Diner: lundi to vendredi
Capacity: 100 personnes
Terrasse: 120 personnes
Lounge: de 6 … 60personnes
Starters
Jellied spider crab topped with fenel cream sauce53.00 € Sauteed duck liver and young bitter-sweet vegetables45.00 € Crayfishes and Spring vegetables in a tomatoes-vinegar dressing60.00 € Braised green asparagus balai in a chicken sauce with sorrel, browned soft-boiled egg45.00 € Crispy French scampi with basil sauce75.00 €
Entrees
Pan fried fillet of John-Dory, red pepper with shellfishes in raviole, cream of carrots with ginger65.00 € Sauteed sea bass, fennel "a la tempura" and lemon cream80.00 € Breast of pigeon roasted in casserole, giblets raviolis, artichokes and broad beans70.00 € Spiced shoulder of Spring lamb from the Pyrénées, caramelised cutlets and eggplant75.00 € Crispy pig's trotter "friands" and mashed potatoes65.00 €
Desserts
Rhubarb glazed with hibiscus flower, rice pudding ice-cream28.00 € Wafer stuffed with almond milk cream and wild strawberries28.00 € Hot soufflé with orange blossom28.00 € Cylinder of black chocolate with a light flavour of peanuts, Baileys ice-cream28.00 € Freshly made vanilla ice cream in a corole25.00 €

Menus from 80 to 160.00 €


CHÂTEAU LAFON-ROCHET
CHÂTEAU LAFON-ROCHET
The alcohol abuse is dangerous for health, to consume with moderation