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Laurent|French fine dining | Restaurants Paris diaporama automatique du restaurant Laurent - Restaurant … Paris
Reservations Reservations
Valet parking Valet parking
Private room Private room
Exceptional wine cellar Exceptional wine cellar
Parisian Terraces Parisian Terraces
Exceptional view Exceptional view
Proper attire required Proper attire required
Garden Garden
Wi-Fi Wi-Fi
Restaurant Paris 8ème - Laurent - French fine dining
Laurent | Laurent |

Laurent

41, avenue Gabriel - 75008 Paris 8ème

Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for those who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's French fine-dining cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.


Chef Laurent Alain Pégouret
Directeur Laurent Philippe Bourguignon
Lunch: From Monday to Friday
Diner : From Monday to Saturday
Exceptional Closures: from 23/12/09 to 05/01/10
Capacity: 100 personnes
Privatization: from 150 to 220 personnes
Terrasse: 120 personnes
Lounge: from 6 to 60 personnes


À LA CARTE Laurent
Starters Laurent
Jellied spider crab topped with fenel cream sauce48.50 € Sauteed duck liver and young bitter-sweet vegetables50.00 € Caramelised calf head, young moustard leaves47.00 € Braised green asparagus balai in a chicken sauce with sorrel, browned soft-boiled egg47.00 € Crispy French scampi with basil sauce80.00 €
Entrees Laurent
Filet de Saint-Pierre poêlé, ravioles de poivron rouge aux coquillages, crème de carotte67.00 € Slightly browned scallops served in a clear consommé, oysters mushrooms and "borage"67.00 € Breast of pigeon roasted in casserole, giblets raviolis, artichokes and broad beans70.00 € Spiced shoulder of Spring lamb from the Pyrénées, caramelised cutlets and eggplant88.00 € Crispy pig's trotter "friands" and mashed potatoes67.00 €
Desserts Laurent
Rhubarb glazed with hibiscus flower, rice pudding ice-cream29.00 € Wafer stuffed with almond milk cream and wild strawberries29.00 € Hot soufflé with orange blossom29.00 € Cylinder of black chocolate with a light flavour of peanuts, Baileys ice-cream28.00 € Freshly made vanilla ice cream in a corole26.00 €

FORMULES Laurent
Menus from 80.00 to 160.00 €



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