Steak house and rotisseries
Père Claude (le)
51, avenue de la Motte-Picquet - 75015 Paris
Something new from Père Claude! After the rotisserie, he is now behind his "plancha" grill, manipulating the utensils with vim and vigour and preparing the dishes as we like them – nice and simple. A feast for the eyes, with the meat and poultry on the rotisserie and Père Claude behind the grill. Because that's what made his reputation: no-nonsense cuisine, quality produce and a big helping of generosity.
Chef-propriétaire Claude Perraudin
Chefs Florian et Ludovic Perraudin
Chefs Florian et Ludovic Perraudin
Lunch:
lundi to dimanche
Diner: lundi to dimanche
Capacity: 120 personnes
Terrasse: 50 personnes
Diner: lundi to dimanche
Capacity: 120 personnes
Terrasse: 50 personnes
The alcohol abuse is dangerous for health, to consume with moderation





