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Brasserie
 Train Bleu (le) |  Train Bleu (le) |

Train Bleu (le)

Place Louis Armand - 75012 Paris

Situated not far from the Place de la Bastille, inside the Gare de Lyon, the Train Bleu was opened in 1901. The greatest painters of the time contributed to the magnificent décor of this buffet that is listed as an historic building. The golden-wood paneling, the paintings, the brass luggage racks and the bench seats recreate the heavily ornamented atmosphere of the early 19th century. People also come here to enjoy an excellent brasserie cuisine.


Chef Jean-Pierre Hocquet
Directeur Michel Jeanpierre
Lunch: lundi to dimanche
Diner: lundi to dimanche
Capacity: 250 personnes
Starters
Lyon pistachio sausage brioche in Périgueux sauce18.00 € Train Bleu's own traditional duck foie gras-stuffed meat loaf, lamb's lettuce19.00 € Large Burgundy escargots in their shells, 9 snails21.00 € Our selection of home-smoked fish, warm charlotte, creamed chives28.00 € Home-cooked duck foie gras, red onion marmalade26.00 €
Entrees
Beef tartare prepared according to your taste, hearty French fries and mixed salad27.00 € Pikeperch soufflé in nantua sauce with crayfish tails, baked chopped leeks28.00 € Breast of guinea fowl and slice of sautéed duck foie gras, green cabbage32.00 € Roast leg of lamb, potatoes gratin with blue cheese32.00 € Grilled sea bass, mashed potatoes, black truffle butter34.00 €
Desserts
profiteroles, chocolate sauce14.00 € Train Bleu contemporary vacherin14.00 € Traditional rum baba14.00 € Icaramelised apple layer cake14.00 € Hot chocolate mousse, chocolate ice cream14.00 €

Menus from 49 to 96.00 €

From 10 to 250 persons : on request lunch and dinner0.00 €


LAROCHE
LAROCHE
The alcohol abuse is dangerous for health, to consume with moderation