French fine dining
Montparnasse' 25
19, rue du Commandant Mouchotte - 75014 Paris
In this 1920's green-bronze, black lacquer and sepia décor with white and greyish-beige dressed tables, reproductions of works by famous artists recall the history of the Left Bank. The unchallenged Master of Montparnasse 25 for the last ten years, with one Michelin star to his name, Christian Moine serves a cuisine of skilfully controlled savours. The wine list is exceptional thanks to Emmanuel Petit's expertise.
Chef Christian Moine
Directeur général Jean Ricoux
Directeur général Jean Ricoux
Lunch:
lundi to vendredi
Diner: lundi to vendredi
Capacity: 90 personnes
Lounge: de 1 30personnes
Diner: lundi to vendredi
Capacity: 90 personnes
Lounge: de 1 30personnes
The alcohol abuse is dangerous for health, to consume with moderation





