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Inventive cuisine
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Pinxo

9, rue d'Alger - 75001 Paris

Alain Dutournier from Le Carré des Feuillants has chosen a contemporary and functional setting in this restaurant that welcomes the kitchens and the dining-room in the same space. Here, every plate is intended to be shared by two or three dinner guests. One can feast at the bar or at a table and enjoy a creative seasonal cuisine. Three portions plates to share. Large choice of wines classified by price.


Sandrine Audren-Picard, Franck Stassinet
L'équipe
Lunch: lundi to dimanche
Diner: lundi to dimanche
Capacity: 58 personnes
Starters
andalousian gaspacho - tuna tataki13.00 € goat cheese, eggplant and black olives terrine13.00 € Old cured ham, tomato and olive oil "bruschetta"14.00 € Vegetarian king crab roll, chopped peanuts20.00 € warm green asparagus sprinkled with parmesan cheese14.00 €
Entrees
Snacked spicy prawns, coconut rice, green curry 25.00 € Tuna fillet cooked rare, candied eggplant with satay22.00 € Pan-fried scallops, corn "gnocchis", broccoli24.00 € Snacked spicy prawns, coconut rice, green curry25.00 € Aquitaine beef carpaccio, olive oil, artichokes, parmesan cheese, seasonings18.00 €
Desserts
Fresh curdle ewe milk - macerated red berries7.00 € Puff pastries filled with white chocolate mousse and raspberries10.00 € Spicy bitter chocolate cake, smoked pear sherbet8.00 € coconut macaroon, pineapple creamy cake, pina colada sherbet9.00 € 3 tiramisu glasses : cherries, white chocolate, pistachio10.00 €

Lunch menu 32.00 €


CHÂTEAU DASSAULT
CHÂTEAU DASSAULT
The alcohol abuse is dangerous for health, to consume with moderation