David Faria
Kevin Connan et Thomas Robert
    Chef of the restaurant Bon: David Faria  /  
    Directors of the restaurant Bon: Kevin Connan et Thomas Robert


     -  Designer Restaurant
    25, rue de la Pompe - Paris 16ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    Bon is situated in the 16th district, with a new decor by Philippe Starck. This designer restaurant comes back for the autumn season with a new "world cuisine"-inspired menu dominated by Asian flavours. In terms of decor, at Bon, there is a choice between several fun and trendy areas: the wine-room with its huge panoramic window, the intimate boudoir, the cosy "chimney" room, the "library" room lined with books and enormous bookshelves and, for smokers, the comfortable and surprising smoking room.

    Menu extract of the restaurant Bon

    Restaurant Bon's starters

    16,00 €
    Foie gras, served with toast, spicy mango chutney
    18,00 €
    Beef and lemongrass salad
    19,00 €
    New style salmon : salmon carpaccio, salad, ginger
    17,00 €
    Dim sum crab meat and artichoke
    21,00 €
    Vegetables and basil rolls

    Restaurant Bon's main courses

    35,00 €
    Tiger's tears:filet of beef marinated thinly sliced
    36,00 €
    black cod
    30,00 €
    China-town crispy duck
    23,00 €
    crispy"sweet and sour" chicken
    30,00 €
    Thinly slice veal ginger shitake and hot pepper

    Restaurant Bon's desserts

    20,00 €
    Champagne gourmand
    11,00 €
    Coconut soup with fresh mango and passion fruit
    12,00 €
    Rum baba, coconut and pineapple
    12,00 €
    Rose panna cotta with litchi sauce
    10,00 €
    Chocolate rolls

    Restaurant Bon's formules

    60,00 €
    Average price a la carte
    from 27,50 € to 32,50 €
    Lunch menus (*)
    45,00 €
    Brunch le dimanche
    Vin de tradition du domaine, Terres de Berne est un vin de la Provence authentique. Puissant et souple il est le parfait accord avec votre plat préféré.
    The abuse of alcohol is dangerous for health, consume with moderation
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