In the 15th arrondissement, not far from the Parc André Citroën, Axuria welcomes you with joy in a contemporary decor where the materials used are natural, which is based around an eco-concept by Mounia. Native of French Basque Country, the talented chef-owner Olivier Amestoy doesn't forget his roots and creates a sumptuous cuisine that pays tribute to the ocean, and high-quality seafood is a featured favourite. The service is attentive and professional.