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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Bruno Guéret
Geraldine Dobey
    Chef de cuisine of the restaurant Fouquet's Paris: Bruno Guéret  /  
    Executive Director of the restaurant Fouquet's Paris: Geraldine Dobey

    Fouquet's Paris

     -  Brasserie
    Hôtel Barrière Le Fouquet's Paris - 99, avenue des Champs-Elysées - Paris 8ème
    hotelfouquets@groupebarriere.com
    www.lefouquets-paris.com
    Lunch : Open 7/7
    Dinner : Open 7/7

    Located on the Champs-Elysées in the 8th arrondissement of Paris, the restaurant Fouquet's Paris embodies the Parisian spirit since 1899. The authentic decor of the dining area lets you guess its strong ties with the world of the Cinema, this area opens up on two sumptuous terraces. The restaurant menu continues the tradition of French cuisine with Pierre Gagnaire's creative style. Enjoy a Turf & Sea beef tartare, a "sole meunière", or the iconic "millefeuille Fouquet's" by the most beautiful avenue in the world. The brasserie Fouquet's Paris offers you a unique experience in the heart of the French capital city.

    Menu extract of the restaurant Fouquet's Paris

    Restaurant Fouquet's Paris's starters

    24,00 €
    Burrata, tomato soup, arugula
    32,00 €
    Gravlax salmon, cucumber with sour cream
    34,00 €
    Saku red tuna tataki, Koh-Taen vegetables
    16,00 €
    Burgundy snails with garlic butter (6)
    18,00 €
    Eggplant caviar with black olives, zucchini tagliatelle with Reggiano IGP parmesan

    Restaurant Fouquet's Paris's main courses

    38,00 €
    Plate prawns, green curry risotto
    26,00 €
    Strozzapreti, chopped arugula with green olives
    36,00 €
    Fouquet's Tartare ( 180 g ), Coin de Rue potatoes
    85,00 €
    Grilled Meunière Sole ( 500 - 600 g ), garnish of your choice
    36,00 €
    Méréville trout fillet ( IDF ) meunière, spinach and button mushroom fondue

    Restaurant Fouquet's Paris's desserts

    14,00 €
    Raspberry cheesecake
    14,00 €
    Millefeuille Tradition Fouquet's
    16,00 €
    Fontainebleau with red fruits
    16,00 €
    Bitter chocolate soufflé tart, salted butter caramel
    18,00 €
    Crêpes Suzette, orange sorbet, candied oranges, milk froth, nougatine

    Restaurant Fouquet's Paris's formules

    85,00 €
    Average price a la carte
    86,00 €
    Menu de saison
    MERCUREY LA FRAMBOISIERE MONOPOLE
    DOMAINE FAIVELEY
    MERCUREY LA FRAMBOISIERE MONOPOLE
    MERCUREY LA FRAMBOISIERE MONOPOLE
    Monopole du Domaine depuis 1933, le climat La Framboisière produit des vins d'une typicité marquée : des arômes intenses et gourmands de fruits rouges et une agréable minéralité.
    The abuse of alcohol is dangerous for health, consume with moderation