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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Iwao Kobayashi
Nao Morita
    Chef of the restaurant Chez Hanafousa: Iwao Kobayashi  /  
    Director of the restaurant Chez Hanafousa: Nao Morita

    Chez Hanafousa

     -  Japanese Restaurant
    4, passage de la Petite Boucherie - Paris 6ème
    Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner : Open 7/7

    This lovely Japanese restaurant, founded in 1972 in Saint-Germain-des-Prés of the 6th district, is one of the few places in Paris dedicated to Teppanyaki specialities which are cooked in front of you on a large iron griddle. The food is deliciously refined and it's a fun place to be, with juggling chefs who send meat, seafood and vegetables flying from the griddle to your plate. Don't hesitate to try out one of the house menus - they are well-coordinated and give you a taste of everything.

    Menu extract of the restaurant Chez Hanafousa

    Restaurant Chez Hanafousa's starters

    11,00 €
    Croustillants de foie gras
    15,00 €
    Carpaccio de daurade
    8,00 €
    Assiette de 3 tartares : thon, saumon et Saint-Jacques
    10,00 €
    Gyoza (raviolis grillés au poulet)

    Restaurant Chez Hanafousa's main courses

    45,00 €
    Filet de boeuf en teppanyaki
    55,00 €
    Foie gras de canard
    95,00 €
    Wagyu boeuf japonais
    32,00 €
    Homard grillé au teppanyaki

    Restaurant Chez Hanafousa's desserts

    14,00 €
    Nems au chocolat
    11,00 €
    Beignets de fruits flambés

    Restaurant Chez Hanafousa's formules

    60,00 €
    Average price a la carte
    from 16,00 € to 29,50 €
    Menu Déjeuner
    49,00 €
    Menu Yuri : amuse-bouche + salade ou dobinmushi + entrée du jour + teppanyaki + dessert du jour
    59,00 €
    Menu Bra : amuse-bouche + salade ou dobinmushi + 2 entrées du jour + 2 choix de teppanyaki + dessert du jour
    99,00 €
    Menu Hanafousa : amuse-bouche + salade ou dobinmshi + assiette de dégustation + teppanyaki ( homard ou Wagyu d'Australie ) + dessert du jour
    PINOT GRIS GRAND CRU ALTENBERG DE BERGHEIM
    GUSTAVE LORENTZ
    Confit, avec une délicate concentration de saveurs et une longueur infinie. Un Pinot Gris pour le foie gras.
    The abuse of alcohol is dangerous for health, consume with moderation